Lessons in Lasagna with Jamie Aquino

Learn the basics of Lasagna building!



2 hours 15 mins Location Spokane Class size 1 to 17 (public classes), 17 to 18   $105

Make Homemade Lasagna

Make Homemade Lasagna

Learn how to layer noodles, sauce, cheese, and flavorful fillings to create a delicious classic lasagna.


Master Layering & Seasoning

Master Layering & Seasoning

Discover the importance of proper layering and seasoning, plus tips for customizing your lasagna with different fillings.


Caesar Salad

Caesar Salad

Learn how to make a simple Caesar salad from scratch.


Enjoy a Dessert Terrarium

Enjoy a Dessert Terrarium

Finish your meal by making Jamie’s decadent Dessert Terrarium, packed with layers of chocolatey goodness.


Class Style: partial hands-on, this class is approximately 50% hands-on
In this class you will learn how to create a delicious and visually stunning 4-course dinner, and take home your own personal pan of lasagna!
Get hands-on and learn how to make lasagna, the classic Italian dish full of comforting layers of noodles, sauce, and cheese. Learn the importance of layering, seasoning, and options to change up your lasagna's fillings, as well as ways to up your lasagna presentation!
Jamie will demonstrate a simple Caesar Salad with made from scratch Dressing, served alongside bread, then you'll get hands-on and make Jamie's Dessert Terrarium, made with lots of chocolate goodness!
Come and experience this classic Italian Dinner, elevated to impress your family and loved ones!
*This meal is vegetarian friendly
~Dinner Menu~
Caesar Salad
Rustic Italian Bread
Lasagna with Mushroom Bolognese
Dessert Terrarium
We serve wine, beer, champagne, mimosas, tea, and a full espresso menu. Our baristas will come and take orders tableside!
**PLEASE NOTE:
Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
What you'll get
You'll take home:
a personal pan of lasagna
Knowledge required
Beginner-friendly
This class is appropriate for ages 12 and up, and 10 - 11 when accompanied by an adult.
Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

621 West Mallon Avenue, Spokane, WA

Lessons in Lasagna with Jamie Aquino location
Verified reviews

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Recent reviews of Lessons in Lasagna with Jamie Aquino

  • 5/5 from Josh Mosher, attended Feb 2025: Valentine’s Day class was awesome! The food was incredible and it was the perfect amount of hands-on cooking. We are so excited to eat our take-home lasagnas and will definitely book again with Jamie! Plus the desert was delectable!
  • 5/5 from Karen Orvik, attended Feb 2025: Phenomenal! We loved it - we learned new culinary terminology, cooking tips, ate AND left with a delicious meal to boot! We highly recommend! Thank you Jamie and crew! 5 ️
Your teacher

The Kitchen Engine
The Kitchen Engine

4.9 (2,387)

Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.
Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
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