NEW Making and Cooking with Kimchi with Angelina

Class Style: hands-on This class is full hands-on participationKimchi Mastery: From Fermentation to FeastIn this exciting new class, you’ll embark on a flavorful journey into the world of Korean cuisine. Dive into the heart of this vibrant culinary tradition as you learn the art of kimchi-making from scratch. Starting with crafting your own batch of traditional napa cabbage kimchi, you will master the essential fermentation techniques that give this dish its distinctive taste. But the journey doesn’t stop there; you’ll also transform your kimchi into three mouthwatering dishes: fiery Kimchi Jjigae (stew), aromatic Kimchi Bokkeumbap (fried rice), and robust Pork Kimchi Stir-Fry.Don’t worry if you’re new to kimchi or fermentation – this class is designed for beginners, and Angelina will guide you every step of the way. With her expert instruction and supportive environment, you’ll feel confident experimenting with new flavors and techniques.Throughout the class, you’ll work with fresh ingredients and traditional spices to craft these delectable dishes. Get ready to roll up your sleeves and unleash your creativity in the kitchen! As you immerse yourself in the sights, smells, and tastes of Korean cooking, we hope you'll feel more adventurous and inspired to try new recipes!By the end of the workshop, you will not only leave with a satisfied stomach, you'll also go home with your jar of future kimchi! Get ready to impress your friends and family with your newfound kimchi mastery!**PLEASE NOTE:Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class. Jar of Kimchi Read more details