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$85 per guest
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 2387 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours 15 mins, $85 per guest
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Cookie Baking and Royal Icing Making with Jamie Roberts
Join Jamie to learn the secrets of royal icing and how to bake her delicious cookies!
2 hours 15 mins
Spokane
17 guests
$85
What you'll do
Class Style: Partial Hands-On. This class is approximately 75% Hands-OnJamie Roberts, owner of Three Birdies' Bakery, has an amazing class that you are sure to love!In this hands-on class, she will teach you the how-tos for baking soft, buttery, and delicious cookies as well as making royal icing perfect for decorating!During class you will go through the cookie making and baking process, and learn how to make royal icing. Jamie will discuss the importance of icing texture for both filling and flooding. You will take home your freshly made cookies as well as a bag of icing! Never overbake your sugar cookies again once you learn Jamie's process!On the Menu: A fun and tasty cookie made just for you, plus a half dozen cookies and a bag of royal icing to go home with! Please note: this is not a full meal class**PLEASE NOTE:Due to rising costs of food and staffing, we are not able to issue refunds for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
What you'll get
You will take home a bag of royal icing and a half dozen cookies!
Read more details
Knowledge required
Beginner-friendlyThis class is appropriate for ages 12 and up, and age 7 - 11 when accompanied by an adult.
Verified
reviews
Recent reviews of Cookie Baking and Royal Icing Making with Jamie Roberts
- 5/5 from Jacqueline Peluso, attended Sep 2025: This class was very fun!! You get to take home cooked cookies and raw dough. Everyone was very helpful in keeping everything clean. I would recommend this to my friends!! Jaimie was wonderful!!
- 5/5 from Janette Bailey, attended Sep 2025: The cookie baking and royal icing making class was so informative. I learned a lot and got to go home with so many cookies and lots of icing to practice decorating on. Jamie is a great teacher.
- 5/5 from Heather Williams, attended Sep 2025: Great hands on class to learn to bake the cookies and get a feel for the icing. Love these classes!
- 5/5 from Jane McLeish, attended Sep 2025: Loved the hands on. Jaime was patient and attentive. Kitchen Engine is a wonderland for cooks
- 5/5 from Jean Beattie, attended Apr 2025: Jamie’s classes are always the best. She imparts great knowledge and is patient with her students. She paces the class well and her joy and laughter are contagious. Highly recommend this class to everyone! Love the take home cookies and icing! Best jean and Chris
- 3/5 from Janice Ramirez, attended Apr 2025: Amount of ingredients measured out on the tray were off for both the cookie dough and the frosting. Instructor had to get everyone more butter and more powdered sugar to remedy the situation. Only got to decorate one cookie. For the price of the class would have expected better quality class.
- 5/5 from Kathleen Hinson, attended Jan 2025: I took the class to learn to bake cookies with my grandchildren. I learned a lot while having a great time. Jamie was very helpful and generous with her time. Thank you for a great class.
- 5/5 from Michelle Sylvester, attended Jan 2025: Great class to learn how to make sugar cookies and royal icing. The teacher was great and was helpful when our group realized it was not a cookie decorating class. She teaches both classes, so we will be returning to learn how to decorate our cookies.
- 4/5 from Sabrina Nikkola, attended Jan 2025: The teacher was great and so was the venue. However the description and photos of the class had many of us thinking we were decorating with the royal icing as well, so that was disappointing. The teachers tips were very helpful.
- 5/5 from Laura W Wintersteen-Arleth, attended Sep 2024: Awesome class looking forward to her other cookie decorating classes very enjoyable and informative great teacher
- 5/5 from Linda Wilson, attended Sep 2024: It's always fun to try out a brand new class.... and this one did not disappoint. For full disclosure, I bake a lot but I've always struggled with my sugar cookies. Jamie created a class where we made the dough, cut out the cookies, and baked them on site all while giving us useful tips, tricks and information to be successful. We also made royal icing and learned about the consistencies needed for outlining and flooding. As a bonus, she had pre-made cookies on hand for us to practice using our freshly made royal icing. To top off the evening, she shared both her cookie and royal icing recipes with us!!! Jamie was great answering any and all questions and has a great demeanor towards the students and sharing her passion for cookie baking. Also a shout out to the Kitchen Engine crew who pre-measured out all the ingredients and constantly went around the work areas and cleaned up after us. If only I could take them home with me!!! I highly recommend this class to give your sugar cookie baking a boost as well as encourage you to take any of her upcoming cookie decorating classes. Great fun and delicious take home treats!
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
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