Sunday Dinner: Beef Class

Make a delightful dinner with various beef based dishes in this Culver City cooking class for beginners!



3 hours Location Culver City Class size 1 to 18 guests   $135

The Sunday Dinner Series
Cook once. Reinvent all week.
Sunday Dinner: Beef Sunday, November 29, 2026 11:00 am
Make Sunday dinner work harder for you!
In this hands-on class, you'll learn how to prepare one delicious Sunday dinner and transform it into multiple meals for the week ahead. The focus is on smart cooking—not traditional meal prep—using one main protein as the foundation for completely different dishes throughout the week.
You'll learn how to plan ahead, cook efficiently, properly store ingredients, and reinvent leftovers so dinner doesn't feel like the same meal night after night.
Our beef edition starts with a perfectly roasted tri-tip and shows you how to transform it into a week's worth of completely different meals:
Roasted Tri-Tip • Carne Asada-Style Tacos • Philly Cheesesteaks • Sliced Beef Wedge Salad • Beef Stroganoff
Learn how to properly cook and slice tri-tip, plan portions, store cooked beef, and repurpose it into quick weeknight meals without sacrificing flavor.
The Sunday Dinner Series
Cook once. Reinvent all week.
Each class in the Sunday Dinner: Meals All Week series will feature a different centerpiece protein and teach you how to turn one great Sunday meal into creative dishes for the days ahead.
Perfect for busy families, couples, and anyone who wants to cook smarter, reduce food waste, save time, and make weeknight dinners easier—and more delicious.

Upcoming dates for Beef Sunday Dinner Cooking Class

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 8:47pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 29 Nov 2026 and 29 Nov 2026.

  • Sun, Nov 29 2026, 11am-2pm
What you'll get
Learn how to take a roasted tri-tip and make various meals from it!
Knowledge required
Beginner-friendly!
What to bring
All materials provided.

FAQ

When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
See more FAQs   
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Location

8690 Washington Boulevard, Culver City, CA

Sunday Dinner: Beef Class location
Your teacher

Los Angeles Cooking School
Los Angeles Cooking School

4.8 (241)

Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.
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