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$89 per guest
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 2387 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $89 per guest
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Fall Veggie and Guiltless Cream Soups with Jamie Aquino
Deliciously creamy soups with no dairy!
2.5 hours
Spokane
17 guests
$89
What you'll do
Discover Dairy-Free Creaminess
Learn Jamie's techniques for creating rich, velvety soups using nuts, whole grains, and vegetables instead of dairy.
Explore Seasonal Ingredients
Discover how hearty fall vegetables become flavorful, nutrient-rich soups packed with seasonal goodness.
Master Six Comforting Soups
Watch Jamie prepare a variety of creamy favorites, from Tomato Beet Bisque to Cream of Mushroom and Wild Rice Soup.
Bring Comfort Home
Leave inspired with recipes, techniques, and the confidence to make delicious dairy-free soups all season long.
Knowledge required
Beginner- friendlyThis class is appropriate for ages 12 and up, and 10 - 11 when accompanied by an adult.
Suitable for
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Verified
reviews
Recent reviews of Fall Veggie and Guiltless Cream Soups with Jamie Aquino
- 5/5 from Stephanie Bradley, attended Nov 2025: Great ability to see instructor from any seat. Learned a lot and loved trying each soup.
- 5/5 from Mary Starkey, attended Nov 2025: Jamie was an excellent instructor and the soups were delicious. It was a fun experience for a niece and auntie date!
- 5/5 from Ann Kleist, attended Nov 2025: Excellent class!! Jamie provided so much additional nutritional information. It was so appreciated. Her knowledge is amazing. The soups were all delicious. We would love to take another class from Jaime!!
- 3/5 from Carole Ann Murphy, attended Nov 2025: I was unable to attend. I was sick and coughing throughout her presentation would had been rude and spreading around my respiratory infection. I lost my 90.00. Noone was able to go last minute and take my place. I am sad to have missed it.
- 5/5 from Deborah S Markham, attended Nov 2024: Excellent class, the teacher was really great. She explained and demonstrated everything very well. Plus, bonus, we got to taste every single one of the seven soups. All in all, a wonderful and delicious experience!
- 5/5 from Mary McRae, attended Nov 2024: This is one of the best classes I have taken. Jamie was amazing, engaging, educational and entertaining. The class was well organized, the supporting staff were kind and professional. I learned new cooking techniques, different ingredient combinations, how to present the soups, and party ides. The soups were all amazing, and I’m looking forward to making them. I’m looking forward to taking another of Jamie’s class in the new Year
- 5/5 from Patricia Luca, attended Oct 2024: I learn so much from Jamie - it’s so enjoyable. I love healthy meals that taste so good.
- 5/5 from Sunny Harris, attended Oct 2024: What wasn't good? Jamie made it look so easy! My daughter in law enjoyed it too! Our evening out! I loved the shiitake mushrooms! First time for those! I learned that you can toast Butter nut Squash seeds!! Always a delicious meal at the Kitchen Engine! Thank you Jamie!
- 5/5 from Linda N Anderson, attended Oct 2024: Jamie Aquino was an excellent teacher. She was well prepared, with all her ingredients, recipes and commentary well organized. The soups that were made in class were delicious!
- 5/5 from Liz West, attended Oct 2024: Jamie was knowledgeable, organized, efficient, friendly, and all of the soups were healthy and delicious. I plan to add them all to my soup repertoire..
- 5/5 from Charlene Violette, attended Oct 2024: Was just for a fun class. The chef was so fun & enjoyable. I had never made cream soups using cashews. Can’t wait to make some of them for vegan family members.
- 5/5 from Deborah W Smith, attended Oct 2024: Outstanding teaching, terrific nutritious soups, so well organized and clearly presented. It was a joy to be back in Jamie's class.
- 4/5 from Lori Myklebust, attended Oct 2024: The value of what I learned was good but for the first time in one of these classes I would have liked the servings to be a bit more generous. Each soup was onlly 1/4 to 1/2 cup. In the past, I went home full. The soup was delicous.
- 5/5 from Carolyn Strong, attended Oct 2023: The teacher was very knowledgeable and fun. She explained everything and answered all our questions. The food was delicious. I love sampling everything she cooked. The venue was great. We could see the demonstrations clearly in the mirrors. The helpers were very quick and kept things tidy and clean. I have taken several cooking classes from her and plan to take more.
- 5/5 from Susan Henderson, attended Oct 2023: Beautiful venue with a knowledgeable and fun instructor. She was very open to questions and was super friendly and energetic!
- 5/5 from Cheryl Hood, attended Oct 2023: The teacher was fun and full of great information. Her soups were delicious! I have seven new recipes to enjoy.
- 5/5 from Alicia Birkner, attended Oct 2023: Great class with an amazing instructor and delicious soup recipes to boot. Fun and engaging even though it was entertainment style. I love learning new ways to cook. Looking forward to my next class!
- 5/5 from Eileen Hofstadt, attended Oct 2023: Classroom is bright and cheery, really a nice cooking venue. Teacher is knowledgeable, funny, and keeps a great pace. Her enthusiasm is contagious. The recipes are delicious! The support team kept the space clean and provided good customer service.
Your teacher
Eric Frickle, owner of The Kitchen Engine (TKE), had a long-time dream to own and operate a family business close to where he grew up. When his parents approached him about collaborating to open TKE in the heart of Spokane, his dream came true. With each passing year, the community, partnership, and support have confirmed that this is exactly where Eric and The Kitchen Engine are supposed to be.Today, TKE is Spokane’s premier kitchen store for top-quality culinary necessities, foodie gifts, kitchen gadgets, cookware, appliances, pantry items, and more in the greater Spokane area and beyond. It is the “go-to” kitchen store for everyone, from the home cook to the well-seasoned chef. Our employees are an extension of our family and provide both excellent customer service and thorough product knowledge so that each and every customer can know that they’re taken care of and are our top priority.
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