Zafferano & Co.

Master Chef GianlucaMaster Chef Gianluca is an Italian chef from Sardinia, one of the world’s most famous Blue Zones, where longevity is deeply connected to the Mediterranean lifestyle and diet.Raised in a family rooted in food and hospitality, Gianluca was introduced to the culinary world from an early age. His grandfather owned hotels, restaurants, and a food distribution company in Sardinia, shaping his lifelong passion for authentic Italian cuisine.He trained at the hospitality school in Costa Smeralda under the guidance of his mentor, Antonello Frasconi, and went on to build his career between London, Italy, and New York City.In New York, he opened and operated successful wine bars, combining Italian food culture with a strong knowledge of Italian wine. In recent years, he has also taught more than 8, 000 students through hands-on Italian cooking classes in the United States.Today, Master Chef Gianluca brings together tradition, real technique, and the authentic spirit of Italian cooking in every class he teaches.