Angela Cheng
local_activity classes: Baking and Desserts
5.0 (4)Angela grew up in the bay area to immigrant parents, and because she has always been intrigued by their language, food, and culture, she took opportunities to study and work abroad in Osaka and Taipei.
Influenced by Japanese and Taiwanese designs and appetites, she started making her parents’ favorites, and since they were so well received, she expanded to more and more steamed buns, some savory and some mildly sweet. She loves preparing food with and for others, and seeing everyone’s personal touches to their own creations, and so she wants to share the culinary experience with you as well!
She has worked as a part-time educator for over 8 years, and absolutely loves teaching. She hopes that she can spread the joy and knowledge of making buns with you so you can continue making them decades later.
Please feel free to drop a message if you are interested in classes. She does public workshops and private events!
Classes
Gallery
Reviews
(4)
Keren • Sep 2023
Angela was very approachable and she brought all the materials to make these buns. At the end she even gave us a recipe to make rose buns! My friends and I had a fun afternoon!
Teacher's response
Keren and friends helped with setup and cleanup which was really not expected and very kind of them Thank you for the warm and inviting atmosphere ^-^ Glad you had fun :)
Hsiao Mei • Apr 2023
Great teacher. Grandma had fun with the shaping and eating of dough. We made some prescibed turtles and other shapes as well.
