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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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This class series runs over 8 consecutive sessions, at the same time every week.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 8 x 2 hours, $199 per guest
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Join this eight-part course and learn all sorts of new and delicious sourdough recipes. If you've already tried our beginner bread baking class and fancy learning more, then this intermediate virtual experience is perfect for you.
Chef Laura will help you go beyond just a standard sourdough loaf as you work on your bread skills to try new tasty creations like bagels and ciabatta. You will also work on making your bread creations into beautiful works of art with scoring, and add-ins. As you will be covering a few trickier techniques, we recommend that you already have some knowledge in bread before joining this course.
With your sourdough starter at your side, you will be connecting with other fellow bread lovers across the country. It's an ideal way to make new baking buds while finding tasty things to make at home.
Sourdough course schedule:
This class series runs over 8 consecutive sessions, at the same time every week.
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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$199 per guest
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Join our waitlist
French Croissant Baking Class
5.0 (63)
5k followersdate_range Runs regularly
location_on Manhattan
label $83 - $98
New York Bagel Making Class
5.0 (10)
5k followersdate_range Runs regularly
location_on Manhattan
label $83 - $98
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4.6 (10)
5k followersdate_range Runs regularly
location_on Manhattan
label $83 - $98
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5.0 (18)
5k followersdate_range Runs regularly
location_on Manhattan
label $83 - $98
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5.0 (6)
5k followersdate_range Runs regularly
location_on Manhattan
label $83 - $98
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5k followers
4.7 (3)date_range 11 May, 1 Jun
location_on Manhattan
label $83 - $98
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