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$129 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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After the first session, subsequent sessions can be arranged with the teacher, at a time that suits you.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 141 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 8 x 2 hours, $129 per guest
Teaching Table usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceBake Sourdough Bread - Intermediate
Develop your bread making skills in this online course.
Teaching Table
5.0 (141)
ClassBento donates
with every order to
$129
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Focaccia, starter, and sourdough tests
- Italian Style Pizzas, levains, and pre-ferments
- Ciabatta, hydration, folds, and lamination
- Cinnamon Rolls and enriched dough
- Fruit, Seed or Nut-studded Batards and Boulés, add-ins, shaping
- New York Style Bagels and proofing
- English Muffins and discard
- Baguette and Artfully Scored Loaves
Knowledge required
We recommend that you already have some experience with bread and sourdough. We offer a separate beginners class for newbies.
What to bring
A list of materials and ingredients needed along with prep instructions will be provided by the teacher once the class is booked.
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids (the adult may observe for free).
This experience would also be a creative gift for her, gift for mom, Xmas gift or gift for couples.
Your teacher
Cook More. Shop Less. Waste Nothing!Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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