Baker's Percentage Bread Baking Class

Learn to scale and customize any bread recipe online via Google Meet!



1 hour Class size 1 to 50 guests   $30 - $35 ($35 per guest when you book for 1+ guests, $30/guest for 6+ guests)

Get ready to knead some numbers and rise to the occasion! This online baking class breaks down baker's math in clear, practical terms, so you can double a loaf, adjust hydration or swap flours with total confidence. No advanced math skills are required, just a love of good bread.
At the heart of it all is the baker's percentage, the simple system professional bakers use to scale and customize their recipes. You'll learn how to scale recipes up or down, adjust hydration percentages and swap flours without the guesswork. Then you'll put it all together and build your very own baker's formula from scratch. Think of it as a bread baking class for your brain that pays off in every future loaf.
This session is ideal for home bakers who are ready to move beyond fixed recipes and understand the structure behind bread. Unlike a typical bread making class, you'll walk away with a system you can apply to every loaf you bake. Pick any homemade bread recipe and you'll know exactly how to tweak it to suit your kitchen. Grab a notebook, join from home and get ready to bake with real freedom!
Knowledge required
All skill levels are welcome!
What to bring
  • A notebook
  • A pen or pencil
  • Your curiosity about the science of bread
  • A love of fresh bread!
Suitable for
This class is great for team building and other group events.
Your teacher

Breaducated
Breaducated

female Women-owned

Breaducated is an educational baking experience that blends hands-on breadmaking with science, history, and curiosity-driven learning.
Founded by Emily Buckman, a baker and educator with over 12 years of professional experience, Breaducated invites students of all ages to explore baking not just as a skill, but as a living system; one shaped by chemistry, culture, and time. From fermentation and gluten development to the global history of grains, each class is designed to demystify baking while encouraging thoughtful experimentation.
Classes are welcoming, accessible, and rooted in the belief that learning should be collaborative and empowering. Whether you’re kneading dough for the first time or deepening an existing practice, Breaducated focuses on understanding the “why” behind the process so students leave with confidence, context, and tools they can use long after class ends.
Private lessons, small group workshops, and custom experiences are available for both adults and kids.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city