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$30 - $35 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $30 - $35 per guest ($35 per guest when you book for 1+ guests, $30/guest for 6+ guests)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceBeginner Bread Making Class: One Dough, Many Breads
Learn how to make multiple types of bread from one simple dough in this beginner-friendly bread-making class.
ClassBento donates
with every booking to
1 hour
1 to 50 guests
$30 - $35
($35 per guest when you book for 1+ guests, $30/guest for 6+ guests)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Rustic artisan bread
- Soft dinner rolls
- Focaccia
- Pizza dough or flatbread
- The basics of yeast fermentation
- How gluten development affects texture
- How shaping changes crumb structure
- Tips for successful home bread baking
Knowledge required
No prior knowledge required
What to bring
FlourWaterSaltYeast (rapid rise/instant is preferred, but active dry will work as well)olive or canola oilRecipe provided upon booking
Suitable for
This class is great for team building
and other group events.
Your teacher
Breaducated is an educational baking experience that blends hands-on breadmaking with science, history, and curiosity-driven learning.Founded by Emily Buckman, a baker and educator with over 12 years of professional experience, Breaducated invites students of all ages to explore baking not just as a skill, but as a living system; one shaped by chemistry, culture, and time. From fermentation and gluten development to the global history of grains, each class is designed to demystify baking while encouraging thoughtful experimentation.Classes are welcoming, accessible, and rooted in the belief that learning should be collaborative and empowering. Whether you’re kneading dough for the first time or deepening an existing practice, Breaducated focuses on understanding the “why” behind the process so students leave with confidence, context, and tools they can use long after class ends.Private lessons, small group workshops, and custom experiences are available for both adults and kids.
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With our gift card, they can book this class at a time that suits them.
They can also choose from our 9,000+ other experiences.
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Also usable on ClassBento's 9,000+ other
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Never expires, no fees
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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