•

Bengali Cooking Course

Learn authentic Bengali recipes this cooking course in Katy!

Shams Zerin Suriaya Ferdousi

ClassBento donates with every booking to

12 x 1 hour

1 to 2 guests

$50

•

Overview

•

Teacher

•

What you'll do

If you love a good kitchen adventure, you will love this two-session cooking course in Katy. In our Taste of Bengal workshop, you will learn the secrets of authentic Bengali cuisine and create delicious dishes to enjoy at home.

During your cooking lessons, you'll learn step-by-step how to prepare classic Bengali dishes such as luchi, a fried puffy flatbread. Your teacher will answer any questions and provide personalized guidance as you cook!

This hands-on cooking course is perfect for beginners. Even if you don't know much about Bengali recipes, you'll be amazed at how quickly you pick up techniques and flavors and how satisfying it is to create a meal from scratch.

This class is fun for a date night at home or as a virtual group activity. After your session, you will learn new skills and techniques and experience the transformative power of cooking and sharing a meal with loved ones.

What you'll get

Discount Coupon from Tip Toppe Smart Organizing Service and Food/Photography/Painting

Knowledge required

Beginner-friendly.

What to bring

Vegetable oil for deep frying
All-purpose flour
Salt
Water
Black seed
Notebook and pen

Session repeats

This class series runs over 12 consecutive sessions, at the same time every week.

Location

22101 Grand Corner Drive, Katy, TX

Your teacher

Shams Zerin Suriaya Ferdousi

Hi, I'm Shams Zerin Suriaya Ferdousi. I was born and raised in a small suburban town called Narayanganj in Bangladesh. My parents originally moved from Kolkata (West Bengal, India) to Bangladesh due to my father’s service. My grandmother who was the wife of Jaminder Raja of Murshidabad had a great fascination of creative cooking. Thus, I inherited a fascination for cooking. When I moved to the US, specifically Houston, I felt that the taste of home including dessert and other foods was really missing. I later on achieved a personal chef certificate from Canada in order to do more in fusion cooking. I also operated an online food store in doordash and shef last 3 years there. Thus, I was looking for such a platform in Houston where I can share and teach my experience and taste of fusion to others.