Boards by Erica

A classically trained chef with over 13 years of experience in fine dining, I bring a lifelong passion for food rooted in my Italian upbringing and shaped by years of rigorous culinary training and leadership in top-tier kitchens.After graduating from Johnson & Wales University, I honed my craft across a range of cuisines—French, Japanese, and beyond—culminating in my role as Chef de Cuisine and a finalist appearance on Food Network’s Chopped (Season 41).In 2024, I launched my own business, Boards by Erica, a catering company specializing in artisanal charcuterie and curated grazing food experiences. Through every offering, my goal is simple: to create memorable moments around beautiful, delicious food.