Cheese and Charcuterie Workshop

Learn the art of charcuterie in this hands-on charcuterie making class with cheese tasting



1.5 hours Location Downtown Class size 8 to 50 guests   $55

Dive into the delicious world of charcuterie and learn how to craft a stunning grazing board in this hands-on workshop. As you turn meats, cheeses, and fresh ingredients into edible art, enjoy a guided cheese tasting to expand your palate and explore unique flavor profiles.
With live demonstrations and step-by-step guidance, you’ll master the art of styling your own charcuterie board — from pairing meats and cheeses to adding fresh, colorful accents. All materials are provided, and you’ll finish the class by enjoying a shared charcuterie feast together.
Perfect for foodies, creatives, or anyone looking for fun things to do, this beginner-friendly charcuterie class is led by an experienced instructor who keeps things fun and approachable. You’ll head home with new skills, a gorgeous charcuterie box, and plenty of inspiration for your next gathering.
What you'll get
  • An expert guided cheese tasting
  • Your charcuterie creation in a box to take home
  • A large charcuterie board to enjoy with your classmates at the end of the workshop
Knowledge required
Perfect for beginners!
Suitable for
Location

Downtown, WA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 90 miles of Downtown, to a venue of your choice for a private class.

Cheese and Charcuterie Workshop location
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Your teacher

Boards by Erica
Boards by Erica

female Women-owned

A classically trained chef with over 13 years of experience in fine dining, I bring a lifelong passion for food rooted in my Italian upbringing and shaped by years of rigorous culinary training and leadership in top-tier kitchens.
After graduating from Johnson & Wales University, I honed my craft across a range of cuisines—French, Japanese, and beyond—culminating in my role as Chef de Cuisine and a finalist appearance on Food Network’s Chopped (Season 41).
In 2024, I launched my own business, Boards by Erica, a catering company specializing in artisanal charcuterie and curated grazing food experiences. Through every offering, my goal is simple: to create memorable moments around beautiful, delicious food.

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  • ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production seattle Seattle WA US seattle