Boozy Ice Cream Cocktail Class

Make a cocktail extra sweet with this boozy ice cream cocktail making class in Nashville!



1.5 hours Location Nashville Class size 10 to 14 guests   $65

Step into a world of sweet, spirited fun with our boozy ice cream cocktail-making class in the heart of Nashville! You’ll shake, stir, and swirl your way through two of our signature liquor-infused ice cream creations, learning how to turn creamy frozen treats into dazzling adult cocktails that taste as good as they look. Along the way, you’ll get the inside scoop on our company’s story and sample other limited-time boozy ice cream flavors that push the boundaries of dessert and drink alike.
Every class is designed to be lively, relaxed, and totally hands-on, so you’ll leave with a keepsake glass, a full belly, and skills you can recreate at home. Whether you’re celebrating a birthday, date night, or just hunting for unique things to do in Nashville, this experience delivers on flavor, fun, and good vibes. Beer, wine, and extra ice cream are available at discounted prices, making it easy to extend your indulgent day!
Perfectly sized for your kitchen adventures, these ice cream cocktails are the best ice cream in Nashville turned into grown-up magic. By the end, you’ll be ready to impress friends, make new memories, and maybe even start your own home bar of liquor-infused ice cream delights. Grab a ticket, bring your curiosity, and get ready to scoop, sip, and smile!
What you'll get
Two of our signature liquor-infused ice cream creations
Knowledge required
Beginner-friendly!
What to bring
All materials provided.
Suitable for
Location

Sentral Sobro Apartments 512 Lea Ave, Nashville, TN 37203

Boozy Ice Cream Cocktail Class location
More info

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Rekina Matt
Rekina Matt


Melissa Tavss’s great-great-great-grandfather, Achille, moved from his small mountaintop town of Picinisco, Italy, to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Eventually, he opened his own ice cream shop and brought his sons into the business. The family tradition continued with Melissa’s great-great-grandfather, Giovanni, who opened several shops around Glasgow in the early 1900s. Her great-grandfather, Federico, carried it on, opening shops across Scotland and England and eventually becoming President of the Ice Cream Alliance of Great Britain.
Carrying on that legacy, Melissa began experimenting with a modern, boozy twist on ice cream. After perfecting her recipes, she created creamy, tipsy, and delicious treats -- and Tipsy Scoop was born! Today, Tipsy Scoop specializes in liquor-infused ice cream and sorbet, with flavors up to 5% ABV inspired by classic cocktails and desserts.
We now have three Ice Cream “Barlours” in New York City, franchises in Washington DC, Nashville, Phoenix, Miami -- and our first West Coast Barlour at 3987 N Mississippi Ave in Portland! Guests can enjoy liquor-infused sundaes, ice cream cocktails, and boozy flights, plus non-alcoholic options for kids and non-drinkers.
In addition to serving up our signature boozy treats, we host Ice Cream Cocktail Mixology Classes monthly on Saturdays. These hands-on classes let you learn how to make our Instagrammable creations alongside our Barlour-tenders -- perfect for a creative date night, team bonding, or just celebrating life with a sweet, spirited twist.

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  • ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
2026-11-20 15:00:00
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