Boozy Ice Cream Cocktail Class

Make some boozy ice cream in this fun cocktail class in Queens!



1.5 hours Location Queens Class size 10 to 14 guests   $65

Step into a world of sweet, spirited fun with our boozy ice cream cocktail-making class in Queens! You’ll shake, stir, and swirl your way through two of our signature liquor-infused ice cream creations, learning how to turn creamy frozen treats into dazzling adult cocktails that taste as good as they look. During the class, you’ll get the inside scoop on our company’s story and sample other limited-time boozy ice cream flavors.
Every class is designed to be lively, relaxed, and totally hands-on, so you’ll leave with a keepsake glass, and a satisfied appetite for ice cream. Whether you’re looking for birthday party ideas, date ideas, or just hunting for fun things to do in NYC, this experience delivers on flavor, fun, and good vibes. Beer, wine, and extra ice cream are available at discounted prices, making it easy to extend your indulgent day!
Perfectly sized for your kitchen adventures, these ice cream cocktails are the best ice cream in Queens turned into grown-up magic. By the end, you’ll be ready to impress friends, make new memories, and maybe even start your own home bar of liquor-infused ice cream delights. Grab a ticket and get ready to scoop, sip, and smile!
What you'll get
Two of our signature liquor-infused ice cream creations
Knowledge required
Beginner-friendly!
What to bring
All materials provided.
Suitable for
Location

38-15 23rd Ave, Astoria, NY 11105

This venue is within walking distance from Astoria-Ditmars Blvd station (1900 feet).

Boozy Ice Cream Cocktail Class location
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Your teacher

Tipsy Scoop Queens
Tipsy Scoop Queens


Melissa Tavss' great-great-great-grandfather, Achille, moved from his small mountaintop town of Picinisco, Italy to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Eventually, he opened his own ice cream shop and brought his sons into the business. The family business continued with Melissa's great-great-grandfather, Giovanni, who opened several of his own shops around Glasgow in the 1900s. Her great-grandfather, Federico, carried on the family ice cream tradition, opening shops throughout Scotland and England and eventually becoming the President of the Ice Cream Alliance of Great Britain.
Following in the ice cream tradition, Melissa began to experiment with putting a modern boozy twist on ice cream. She wanted to combine the best of both worlds and infuse traditional ice cream flavors with different liquors. After perfecting the recipes, she created creamy, tipsy, and delicious treats -- and Tipsy Scoop was born!
At Tipsy Scoop, we specialize in liquor-infused ice cream and sorbet. Our flavors are up to 5% ABV and inspired by our favorite desserts and cocktails. We now have 3 ice cream "Barlours" in New York City and franchises in Washington DC, Nashville, Portland, Phoenix, Miami and more opening soon! In addition to serving up delicious boozy treats in our Ice Cream Barlours, we also offer classes where our customers and followers can learn how to make our Instagrammable creations firsthand!
At Tipsy Scoop, we believe every day brings a reason to celebrate. Our classes are a chance for customers to interact with our Barlour-tenders, bond with their teams, or have a creative date night. We love sharing the magic behind every boozy scoop!

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our US-based team, rated 5 stars by customers
  • ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
2026-11-20 15:00:00
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