Boozy Ice Cream Sundae Class

Make an extra special sundae with this boozy ice cream making class in Dallas!



1.5 hours Location Dallas Class size 10 to 14 guests   $65

Get ready to sip, scoop, and sprinkle your way through one of the most fun experiences Dallas has to offer. In this lively one-hour class at Tipsy Scoop’s flagship location, you’ll dive into the delicious world of boozy ice cream, learning exactly how to make an ice cream sundae that’s as gorgeous as it is indulgent. Our friendly Barlour-tender will guide you through a tasting of all our spirited flavors - including seasonal and limited-edition creations - so you can discover your new favorite tipple-infused treat.
Once your taste buds are dancing, you’ll roll up your sleeves and craft your very own sundae masterpiece, complete with decorative candy toppings and whimsical garnishes. Whether you’re planning a bachelorette party or simply looking for unique things to do in Dallas, this class brings all the fun of a hands-on culinary adventure in a relaxed, social setting!
You’ll also enjoy discounted pricing on in-store purchases, including takeaway pints, merch, and additional sundaes or flights, plus a keepsake Tipsy Scoop Barlour glass to toast your creation at home. Perfect for fans of the best ice cream in Dallas, this experience is equal parts learning, laughing, and indulging - a sweet memory you can take with you long after the last scoop!
Please Note:
Must be 21+ with valid ID to purchase and attend.
What you'll get
Make your own boozy ice cream sundae!
Knowledge required
None!
What to bring
All materials provided.
Suitable for
Location

506 N Bishop Ave, Dallas, TX 75208

Boozy Ice Cream Sundae Class location
More info

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Tipsy Scoop Dallas
Tipsy Scoop Dallas


Melissa Tavss' great-great-great-grandfather, Achille, moved from his small mountaintop town of Picinisco, Italy to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Eventually, he opened his own ice cream shop and brought his sons into the business. The family business continued with Melissa's great-great-grandfather, Giovanni, who opened several of his own shops around Glasgow in the 1900s. Her great-grandfather, Federico, carried on the family ice cream tradition, opening shops throughout Scotland and England and eventually becoming the President of the Ice Cream Alliance of Great Britain.
Following in the ice cream tradition, Melissa began to experiment with putting a modern boozy twist on ice cream. She wanted to combine the best of both worlds and infuse traditional ice cream flavors with different liquors. After perfecting the recipes, she created creamy, tipsy, and delicious treats -- and Tipsy Scoop was born!
At Tipsy Scoop we specialize in liquor-infused ice cream and sorbet. Our flavors are up to 5% ABV and inspired by our favorite desserts and cocktails. We now have 3 ice cream "Barlours" in New York City and franchises in Washington DC, Nashville, Portland, Phoenix, Miami, with more opening soon! In addition to serving up delicious boozy treats in our Ice Cream Barlours, we also offer classes where our customers and followers can learn how to make our Instagrammable creations firsthand!
At Tipsy Scoop we believe every day brings a reason to celebrate. Our classes are a chance for customers to interact with our Barlour-tenders, bond with their teams, or have a creative date night. We love sharing the magic behind every boozy scoop!

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our US-based team, rated 5 stars by customers
  • ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
2026-11-20 15:00:00
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