Boozy Ice Cream Sundae Making Class

Make a boozy dessert with this delicious ice cream sundae making class in Nashville!



1 hour Location Nashville Class size 10 to 14 guests   $45

Get ready to sip, scoop, and sprinkle your way through one of the most fun experiences Nashville has to offer. In this lively one-hour class at Tipsy Scoop’s, you’ll dive into the delicious world of boozy ice cream, learning exactly how to make an ice cream sundae that’s as gorgeous as it is indulgent. Our friendly Barlour-tender will guide you through a tasting of all our spirited flavors - including seasonal and limited-edition creations - so you can discover your new favorite tipple-infused treat.
Once your taste buds are dancing, you’ll roll up your sleeves and craft your very own sundae masterpiece, complete with decorative candy toppings and whimsical garnishes. Whether you’re planning a bachelorette party or simply looking for unique things to do in Nashville, this class brings all the fun of a hands-on culinary adventure in a relaxed, social setting!
You’ll also enjoy discounted pricing on in-store purchases, including takeaway pints, merch, and additional sundaes or flights, plus a keepsake Tipsy Scoop Barlour glass to toast your creation at home. Perfect for fans of the best ice cream in Nashville, this experience is equal parts learning, laughing, and indulging - a sweet memory you can take with you long after the last scoop!
What you'll get
  • 1 boozy sundae!
  • 1 branded Tipsy Scoop Barlour glass keepsake
  • A unique ice cream experience
Knowledge required
No knowledge required!
What to bring
All materials provided.
Suitable for
Location

Tipsy Scoop Nashville, 512 Lea Ave, Downtown, Nashville, TN 37203

Boozy Ice Cream Sundae Making Class location
More info

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Rekina Matt
Rekina Matt


Melissa Tavss’s great-great-great-grandfather, Achille, moved from his small mountaintop town of Picinisco, Italy, to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Eventually, he opened his own ice cream shop and brought his sons into the business. The family tradition continued with Melissa’s great-great-grandfather, Giovanni, who opened several shops around Glasgow in the early 1900s. Her great-grandfather, Federico, carried it on, opening shops across Scotland and England and eventually becoming President of the Ice Cream Alliance of Great Britain.
Carrying on that legacy, Melissa began experimenting with a modern, boozy twist on ice cream. After perfecting her recipes, she created creamy, tipsy, and delicious treats -- and Tipsy Scoop was born! Today, Tipsy Scoop specializes in liquor-infused ice cream and sorbet, with flavors up to 5% ABV inspired by classic cocktails and desserts.
We now have three Ice Cream “Barlours” in New York City, franchises in Washington DC, Nashville, Phoenix, Miami -- and our first West Coast Barlour at 3987 N Mississippi Ave in Portland! Guests can enjoy liquor-infused sundaes, ice cream cocktails, and boozy flights, plus non-alcoholic options for kids and non-drinkers.
In addition to serving up our signature boozy treats, we host Ice Cream Cocktail Mixology Classes monthly on Saturdays. These hands-on classes let you learn how to make our Instagrammable creations alongside our Barlour-tenders -- perfect for a creative date night, team bonding, or just celebrating life with a sweet, spirited twist.

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2026-11-20 15:00:00
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