Bûche De Noël Baking Class

Make a holiday classic with this Christmas Yule log baking class in Hoboken.


Atelier Sucré
Atelier Sucré
4.9 (311)

2.5 hours Location Hoboken Class size 1 to 8 (public classes), 10 to 24   $85 - $95 ($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)

Celebrate the magic of the holidays by making a Bûche de Noël, also known as a Christmas Yule log, in this baking class in Hoboken! This baking workshop is perfect for anyone looking to learn the art of French baking just in time for the holiday season. You’ll dive into the traditional preparation of the festive Bûche de Noël, creating a light and fluffy sponge cake, whipping up fresh, rich buttercream, and mastering the art of rolling and decorating your own stunning Yule log.
Our experienced baker will guide you through each step, making it easy to follow along, even if it’s your first time baking French desserts. By the end of the class, not only will you have crafted a beautiful holiday centerpiece, but you’ll also get to taste your own delicious creation.
Perfect if you’re searching for festive things to do in Hoboken or if you want to learn a new holiday recipe, this French baking class is a warm, hands-on introduction to French dessert traditions.
Please Note:
  • All classes/events are subject to cancellation if the minimum number of participants is not reached.
  • - Students work in groups of 4 (maximum)
  • Refund/Reschedule Policy (No Exceptions): We offer a 100% refund for requests made no later than 5 days before the start of group classes/events
  • BYOB: All our events are "bring your own bottle"!
  • Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
  • In order to ensure a great experience for all, participants who arrived more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Upcoming dates for Bûche De Noël Baking Class

Times are New York time. Dates and prices as of 14 Nov 2026, 6:47pm; availability and price are confirmed live when booking on this page.

3 upcoming dates between 6 Dec 2026 and 14 Dec 2026.

  • Sun, Dec 6 2026, 3pm-5:30pm
  • Sun, Dec 13 2026, 2:30pm-5pm
  • Mon, Dec 14 2026, 6:30pm-9pm
What you'll get
  • A handmade Bûche de Noël to enjoy!
  • Instructions and recipe to take home
Knowledge required
Perfect for beginners!
What to bring
  • BYOB: All events are "Bring Your Own Bottle” (21+)
  • All other materials provided
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

720 Monroe Street, Suite C 514 Hoboken NJ 07030

Bûche De Noël Baking Class location
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Atelier Sucré
Atelier Sucré

4.9 (311)

Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.
Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!

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