Bûche De Noël Baking Class

Learn the art of rolling a French cake in this Bûche de Noël baking class in Chicago!


Maison Du Gateau
Maison Du Gateau
5.0 (26)

3.5 hours Location West Town Class size 1 to 4 guests   $140
Chicago Activities
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Food & Drink
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Baking & Desserts Experience Gifts
Roll, fill, and decorate in this hands-on French rolled cake baking class in Wicker Park. Learn the art of making delicate, perfectly rolled cakes — classic Bûche de Noël style — and discover how to create stunning presentations that taste as good as they look.
You’ll be guided by Maison du Gâteau’s Chef Hiroko in this intimate Chicago baking class. Step by step, you’ll master cake batter preparation, rolling techniques, and delectable fillings. With all ingredients pre-measured and ready, you can focus on learning, experimenting, and enjoying the baking process. By the end, you’ll head home with your own beautifully rolled cake to share (or keep all to yourself!).
Ideal for anyone looking to get creative on a date night, enjoy a small group outing, or indulge in making a sweet treat, this class lets you transform simple ingredients into an elegant Bûche de Noël you’ll love. Roll up your sleeves and roll up your cake, and take home a beautiful festive treat.
Past French Rolled Cake Menu:
  • Strawberry Roll
  • Mont Blanc Roll
  • Matcha Roll
See a flavor you’d love to make but not the right week? Reach out — we may be able to accommodate, or you can book a private class on Sundays!
Please Note
Maison du Gateau recipes use common baking ingredients such as fruits, vegetables, nuts, liqueurs, spices, and wheat flours, which might not be listed on the menu title. If you have food allergies, please review the menu before booking, as recipes cannot be adjusted during class.

Upcoming dates for Bûche De Noël Baking Class

Times are Chicago time. Dates and prices as of 14 Nov 2026, 5:33pm; availability and price are confirmed live when booking on this page.

21 upcoming dates between 1 Dec 2026 and 14 Dec 2027.

  • Tue, Dec 1 2026, 10am-1:30pm (Strawberry Roll)
  • Sun, Dec 6 2026, 10am-1:30pm (Pistachio Mousse Buche)
  • Tue, Dec 8 2026, 10am-1:30pm (Pistachio Mousse Buche)
  • Sun, Dec 13 2026, 10am-1:30pm (Matcha Roll Buche)
  • Fri, Dec 18 2026, 10am-1:30pm (Matcha Roll Buche)
  • Sun, Dec 20 2026, 10am-1:30pm (Strawberry Short Cake)
  • Tue, Feb 23 2027, 10am-1:30pm (Mont Blanc Roll)
  • Tue, Mar 16 2027, 10am-1:30pm (Mont Blanc Roll)
  • Tue, Apr 6 2027, 10am-1:30pm (Mont Blanc Roll)
  • Tue, Apr 27 2027, 10am-1:30pm (Mont Blanc Roll)
  • Tue, May 18 2027, 10am-1:30pm (Mont Blanc Roll)
  • Tue, Jun 8 2027, 10am-1:30pm (Mont Blanc Roll)
  • Tue, Jun 29 2027, 10am-1:30pm (Mont Blanc Roll)
  • Tue, Jul 20 2027, 10am-1:30pm (Mont Blanc Roll)
  • Tue, Aug 10 2027, 10am-1:30pm (Mont Blanc Roll)
  • Tue, Aug 31 2027, 10am-1:30pm (Mont Blanc Roll)
  • Tue, Sep 21 2027, 10am-1:30pm (Mont Blanc Roll)
  • Tue, Oct 12 2027, 10am-1:30pm (Mont Blanc Roll)
  • Tue, Nov 2 2027, 10am-1:30pm (Mont Blanc Roll)
  • Tue, Nov 23 2027, 10am-1:30pm (Mont Blanc Roll)
  • Tue, Dec 14 2027, 10am-1:30pm (Mont Blanc Roll)
What you'll get
Your own Bûche De Noël!
Knowledge required
No previous experience needed!
What to bring
Please wear comfortable, closed-toe shoes and have long hair tied back
Location

West Town, IL

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Bûche De Noël Baking Class location
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Your teacher

Maison Du Gateau
Maison Du Gateau

5.0 (26)
female Women-owned

Please let me know your date! We're so happy to welcome you anytime!!
At Maison du Gateau (“House of Pastry”), our motto is simple: Make your own. Get them fresh. Located in the heart of Chicago, we offer hands-on French pastry classes where students can explore the flavors and techniques of France—guided by Chef Hiroko, a seasoned pastry professional.
Chef Hiroko trained at Le Cordon Bleu d’Art Patisserie and LENOTRE Paris, and has honed her skills in some of Chicago’s top patisseries. Her extensive training and professional experience allow her to teach complex techniques in a clear, approachable, and engaging way. From buttery croissants to delicate tarts and classic French desserts, Chef Hiroko guides students step by step, helping them build confidence and mastery in the kitchen.
In addition to classes, Chef Hiroko offers private lessons, birthday parties, gift cards, and menu consulting for businesses or special occasions. She is also ServSafe Allergens and Foodservice Manager (Healthy Chicago) certified, ensuring safe and professional pastry experiences.
Experience the joy of French pastry at Maison du Gateau, where creativity, learning, and delicious results come together. Bon appétit!

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production chicago Chicago IL US chicago