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$110 - $125 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $110 - $125 per guest ($125 per guest when you book for 1 guest, $120/guest for 2 guests, $115/guest for 3 guests, $110/guest for 4+ guests)
Atelier Sucré usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceCake Decorating and Frosting Techniques Class
Learn frosting techniques in this cake decorating class in Hoboken!
ClassBento donates
with every booking to
3 hours
Hoboken
1 to 8
(public classes),
10 to 20
(private)
(private classes)
$110 - $125
($125 per guest when you book for 1 guest, $120/guest for 2 guests, $115/guest for 3 guests, $110/guest for 4+ guests)
What you'll do
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Offer ends soon.
arrow_right_alt arrow_downward- Crumb Coat
- Swiss Meringue Buttercream
- Various piping techniques (shells, stars, zig-zags, ruffles & rosettes)
- Decorative "touch"
- 2.5-hour hands-on class
- Each student will go home with the skills to decorate their own cakes at home
- Each student will go home with the cake they decorated
- This class is open to kids 14-17 for a discounted price of $105. A paying adult must be present. Please contact us if you would like to purchase a child's ticket.
- Students work in groups of 4 (maximum)
- Refund/Reschedule Policy (No Exceptions): We offer a 100% refund for requests made no later than 5 days before the start of group classes/events
- BYOB: All our events are "bring your own bottle"!
- Once a booking is confirmed, you cannot add additional guests to your booking.
- Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
- In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.
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Save $10 when you book with a friend
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Upcoming dates for Cake Decorating and Frosting Techniques Class
Times are New York time. Dates and prices as of 14 Nov 2026, 6:49pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 15 Nov 2026 and 15 Nov 2026.
- Sun, Nov 15 2026, 10:30am-1:30pm
What you'll get
A hand-decorated cake.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Perfect for beginners!
What to bring
BYOB!
Suitable for
This class is great for individuals and couples as well as for a date idea, birthday or bachelorette party.
This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.
Location
Monroe Center-Hoboken, 720 Monroe St, Hoboken, NJ 07030
This venue is within two blocks of the 9th Street/Congress Street Light Rail station
Verified
reviews
Recent reviews of Cake Decorating and Frosting Techniques Class
- 5/5 from Melissa Bandoian, attended Oct 2026: My daughter and I bakers and have taken classes before but our class at Atelier Sucré was a wonderful and fun afternoon where we picked up some great tips. The instructor was attentive and engaging. I recommend going with someone although it was easy to meet others. Everyone was enthusiastic and friendly.
- 5/5 from Selina Khera, attended Jul 2026: Chef Simon was great and we enjoyed the class and experience!
- 5/5 from China Izumi, attended Nov 2025: I really enjoyed the class. The three hours flew by because it was so fun and helpful for someone like me who just started to baking. The teacher was friendly, patient and experienced professional. You will live it! Thank you.
- 5/5 from Renata Ontman, attended Sep 2025: Such a fun class! The instructor was incredibly kind and helpful.
- 5/5 from Anabelle Perez Gray, attended Apr 2025: Our teacher, Emily, was fabulous. I arranged a cake decorating and frosting techniques class for my 11 y.o. daughter and her friends. They made meringue, buttercream frosting and decorated their own mini cakes using piping bags with different tips/different effects in multiple colors. They had a grand time. The cakes and frosting were delicious! Emily was wonderful with the children.
Your teacher
Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!
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