Cake Pop Party Class: Create Your Own Sweet Treats

Learn to roll, dip, and decorate six custom cake pops in this hands-on baking class in San Diego.


Bake Love to me
Bake Love to me
Facebook likes 6k followers
5.0 (2)

3 hours Location Downtown Class size 1 to 12 (public classes), 1 to 200   $75 - $111 ($75 for Children under 12; $111 for Adult)

Join The Bougie Baker™ for a hands-on cake pop workshop in San Diego where you'll learn how to transform cake and frosting into beautiful, chocolate-dipped treats.
Choose from three delicious cake flavors, then roll, dip, and decorate six custom cake pops using a variety of colorful chocolate coatings, sprinkles, and finishing touches. Along the way, you'll learn the techniques for achieving smooth coatings, preventing cracks, and creating bakery-worthy cake pops at home.
Whether you're looking for a fun activity with the family, a creative date idea in San Diego, or simply love sweet treats, this beginner-friendly class is designed to be relaxed, interactive, and delicious.
You'll leave with:
  • Six completed cake pops to take home
  • Step-by-step cake pop making techniques
  • Decorating tips and tricks
  • The confidence to recreate them in your own kitchen
No baking experience required — just bring your sweet tooth and creativity!

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Cake Pop Party Class: Create Your Own Sweet Treats

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 6:56pm; availability and price are confirmed live when booking on this page.

3 upcoming dates between 5 Dec 2026 and 4 Jan 2027.

  • Sat, Dec 5 2026, 10am-1pm
  • Sat, Dec 19 2026, 10am-1pm
  • Mon, Jan 4 2027, 11am-2pm
What you'll get
  • Six custom cake pops to take home
  • Choice of three delicious cake flavors
  • Access to assorted chocolate coatings, sprinkles, and decorations
  • Expert instruction and decorating guidance from The Bougie Baker™
  • Professional tips and techniques for bakery-worthy cake pops at home
Knowledge required
No experience necessary! Whether you've never baked before or you're a seasoned home baker, you'll learn step-by-step techniques for creating beautiful cake pops from scratch.
What to bring
Just yourself! All ingredients, tools, packaging, and supplies will be provided.
Add-ons available for this class
  • Ceremonial Matcha Latte ($12)
  • Latte ($9)
  • Cappuccino ($9)
  • Chai Latte ($9)
  • Cake Pop Starter Kit ($60)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, birthday or bachelorette party.

Suitable for adults, and kids (minimum 3 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a fun gift for her, gift for mom, Xmas gift or gift for couples.


FAQ

Can dietary restrictions be accommodated?
Please contact me before booking to discuss allergies or dietary restrictions.
Can I customize my cake pops?
Absolutely! Guests will choose from three cake flavors and decorate their cake pops with a variety of colorful coatings and toppings.
Location

Downtown, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 150 miles of Downtown, to a venue of your choice for a private class.

Cake Pop Party Class: Create Your Own Sweet Treats location
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Your teacher

Bake Love to me
Bake Love to me

5.0 (2)
Facebook likes 6k followers
female Women-owned

Hi, I’m Sara — founder of Bake Love to Me, aka The Bougie Baker.
I started in the kitchen long before I ever imagined it would become my career. Food became healing for me during one of the hardest periods of my life. After years of severe health struggles, burnout, chronic inflammation, hormonal issues, and rebuilding my relationship with my body, I began learning how to cook and bake in a way that made me feel good again.
What started as survival turned into passion… and eventually into purpose.
Today, I create everything from sourdough and elevated comfort food to luxury cakes, brownies, cake decorating experiences, and private chef menus. I love both sides of the kitchen — the nourishing, from-scratch side *and* the over-the-top celebratory side. Sometimes that means organic sourdough and naturally sweetened recipes, and sometimes it means buttercream, cake pops, and a little edible glitter chaos. I believe food should feel joyful, beautiful, delicious, and memorable.
Teaching became a natural extension of that passion because I genuinely love helping people feel confident in the kitchen. Watching someone realize they *can* bake sourdough, decorate a gorgeous cake, or create something they’re proud of is one of my favorite parts of what I do.
Over the years I’ve built Bake Love to Me into a luxury-meets-wellness brand offering baked goods, private chef experiences, pop-ups, and interactive classes. My style blends elevated technique with warmth, personality, and a lot of fun — because I don’t believe learning has to feel stiff or overly serious.
Something a lot of people don’t know about me is that before fully stepping into food professionally, I was originally on the path to becoming a psychologist. That background still shapes the way I teach today — I care deeply about helping people feel safe, empowered, creative, and connected through food.
Whether we’re baking sourdough, decorating cakes, or sharing a meal together, my goal is always the same: create an experience that feels elevated, welcoming, confidence-building, and genuinely fun.
Welcome to The Bougie Baker’s Bread Club… let’s bake some love!

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