Charcuterie Board Styling Workshop

Craft a stunning charcuterie board with wine in San Diego's most delicious hands-on workshop!



1.5 hours Location Hillcrest Class size 1 to 10 guests   $105

Charcuterie boards are having a serious moment, and Board & Boujee is here to make sure you're the one bringing the most stunning spread to every gathering! This hands-on workshop in San Diego walks you through everything from how to style a charcuterie board to the art of the perfect salami rose, all while sipping a glass of wine and soaking up good vibes. Whether you're hunting for date ideas, bachelorette party ideas, or just fresh things to do in San Diego on a weekend, this experience delivers on every front.
You'll work with artisan cheeses, cured meats, fresh fruit, crackers, and thoughtfully curated accompaniments while learning cheese-cutting techniques, color and texture balancing, and the kind of placement tips that make a board look like it took hours (it didn't). First timer? Totally welcome here. The class is designed to be beginner-friendly and genuinely fun, so there's nothing to stress about before you walk in the door. You'll leave with real, repeatable skills for how to make a charcuterie board that wows a crowd long after the workshop wraps up.
Bring your best friend, your partner, your whole crew, or just yourself -- solo attendees always leave with new friends and a full board. This is one of those charcuterie ideas that doubles as a full-blown experience, equal parts delicious and memorable!

Upcoming dates for Charcuterie Board Styling Workshop

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 6:50pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 6 Dec 2026 and 6 Dec 2026.

  • Sun, Dec 6 2026, 1pm-2:30pm
What you'll get
  • A charcuterie board to take home!
  • One glass of wine included
  • Styling and arrangement skills
  • Salami rose technique
Knowledge required
All skill levels are welcome!
What to bring
  • Yourself
  • Enthusiasm to sip, create, and have fun!
  • Your curiosity and creativity

FAQ

Can I attend the workshop by myself?
Absolutely! Solo guests are welcome. The workshop is relaxed and social, making it easy to enjoy the experience and connect with other attendees.
Can my friends and I sit together?
Yes! Seating is open, so arrive with your group and choose seats together when you enter the workshop.
Can dietary restrictions be accommodated?
Yes! Nut-free guests will receive additional fruit in place of nuts, and pork-free guests can receive a plant-based meat alternative. Gluten-free and vegetarian modifications may also be available. Please share any dietary restrictions or allergies when booking so your ingredients can be prepared accordingly. While ingredients are handled with care, they may be prepared around common food allergens.
Location

La Mesa Wine Works - 1035 University Ave, San Diego, CA 92103

Charcuterie Board Styling Workshop location
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Your teacher

Board & Boujee
Board & Boujee

female Women-owned

Board & Boujee is a San Diego-based charcuterie experience brand founded by Tijera, a creative soul whose mission is simple: spread joy, one beautifully crafted board at a time. As the self-titled Charcuterie Experience Officer, Tijera pours heart and artistry into every arrangement -- designing stunning, thoughtfully curated boards and grazing tables that go far beyond food and become the centerpiece of a moment.
Whether it's a wedding, a corporate gathering, or an intimate celebration with loved ones, Board & Boujee brings warmth, elegance, and a whole lot of personality to the table -- literally. They believe food is a love language, a connector, and a memory-maker, and everything they create reflects that belief. If you're looking to make your next event truly unforgettable, Board & Boujee is ready to make it boujee!

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