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$55 - $75
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 311 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 8+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $55 - $75 per guest ($55 for Child; $75 for Adult)
Atelier Sucré usually responds within minutes
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Chocolate Mousse and Madeleines Dessert Class for Families
Create classic French recipes in this dessert making class for families in Hoboken!
Atelier Sucré
4.9 (311)
ClassBento donates
with every booking to
1.5 hours
Hoboken
1 to 4 guests
$55 - $75
($55 for Child; $75 for Adult)
What you'll do
Learn to prepare everyone's all-time favorite French desserts in this Hoboken workshop for both kids and adults! During this dessert making class, you will learn how to prepare chocolate mousse and madeleines. Your chef will guide you every step of the way, making this workshop perfect for beginners. Whether you're looking to brush up on your baking skills or celebrate something special with a fun activity, this workshop is perfect for all levels and interests. Build your confidence, unwind with a hands-on activity, and spend time with fellow baking enthusiasts. Go home with recipes and detailed instructions for chocolate mousse and madeleines at home!Please Note
- This class is open to kids 8-14 for a discounted price of $75. A paying adult must be present. Please contact if you would like to purchase a child's ticket.
- Students work in groups of 4 (maximum)
- Refund/Reschedule Policy (No Exceptions): We offer a 100% refund for requests made no later than 5 days before the start of group classes/events
- BYOB: All our events are "bring your own bottle"!
- The kitchen will be open 10 minutes before the listed class time. The class will start promptly at the listed time. In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.
- Please note you work in groups of four maximum.
What you'll get
Leave with chocolate mousse, madeline, and the skills and recipes to make them on your own!
Read more details
Knowledge required
Beginner-friendly.
What to bring
BYOB!
Suitable for
Suitable for adults, and kids (minimum 8 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Your teacher
Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!
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