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$85 - $95 per guest
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 - $95 per guest ($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceChocolate Soufflé and Apple Tart Baking Class
Learn how to make chocolate soufflés and apple tarts like pros in this French baking class in NYC!
ClassBento donates
with every booking to
2.5 hours
East Village
10 to 20 guests
$85 - $95
($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
What you'll do
If you're interested in learning how to bake delicious French desserts, join this baking class in NYC! With expert guidance, you'll be baking the desserts of your dreams, in no time. One of France's national treasures, Le Soufflé, can seem like an impossible dream outside of a professional kitchen. Never fear, in this hands-on baking class, you'll master the skills to create your very own light and airy soufflés and fresh apple tarts at home! Your baking class is guided by a professional chef who will take you through your dessert recipes from start to finish. After this class, you'll be able to create these desserts with ease, and have the perfect treat to whip up for any event or moment when a craving strikes!Whether you're looking for new dessert recipes, want to expand your baking skills, or are just looking for fun things to do in East Village, this class will satisfy all your goals. Join with a group for a fun baking day in the city or schedule this class for a birthday activity or romantic date idea! Please NoteThis class is open to kids 14-17 for a discounted price of $75. A paying adult must be present. Please contact if you would like to purchase a child's ticket.
- Students work in groups of 4 (maximum)
- Refund/Reschedule Policy (No Exceptions): We offer a 100% refund for requests made no later than 5 days before the start of group classes/events
- BYOB: All our events are "bring your own bottle"!
What you'll get
Each student will bring home their own apple tart to savor and share at home!
Read more details
Knowledge required
Beginner-friendly!
What to bring
BYOB (optional)!
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Location
104 E 7th St, New York, NY
This venue is within walking distance of 1 Av and Astor Pl stations
Verified
reviews
Recent reviews of Chocolate Soufflé and Apple Tart Baking Class
- 5/5 from Iris Koch, attended Jan 2025: So fun and tasty wish each station had stools though…lots of standing
- 5/5 from Nirvana Beale, attended Sep 2024: My daughter and I had a wonderful time! I have been wanting to teach her to cook/bake and also learn myself. They had an induction stove which I thought helped with safety. She wanted to lead the entire time so I wasn’t going to get in her way. Recipes were easy that you can do at home. Staff were right by your side, available for questions and quick to set-up at transition. My daughter had a wonderful time and really enjoyed the delicious baked goods. (She was certainly proud.)
- 5/5 from Ashley Leitzel-Reichenbach, attended Dec 2022: The teacher was very knowledgeable and easy to learn from. I really appreciate his attention to detail and ability to talk about problem solving. He also gave excellent tips for those of us with more experience.
- 5/5 from Monica Marwah, attended Dec 2022: Amazing class; amazing teacher. I would take this class again in a heartbeat. The chef made me feel welcome and guided us to make tasty pastries.
Your teacher
Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!
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