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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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This Box and Live class costs $125 per guest when you book for 10+ guests, $110 for 20+ guests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 15 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $110 - $125 per guest ($125 per guest when you book for 10+ guests, $110 for 20+ guests)
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Love the idea of making chocolate at home? Discover the secrets behind crafting glossy bonbons and learn why tempering is such an essential step to crafting these chocolates in this online class.
Belgian chocolatière Emma from Emma’s Delights will teach you how to temper chocolate, fill and close chocolate shells to make your very own glossy bonbons with a poly-carbonate mold. You'll be delighted by the results!
During this virtual experience, you have time to ask questions, give feedback on the tasting, guess some answers to questions about chocolate making and storing, and finally, you will also have a chance to win an extra box of 5 assorted Belgian chocolates during our pop-up quiz. Nut-free and vegan options are available.
We will send you a craft kit with a pre-poured chocolate mold, soft center filling, piping bag, and chocolate for tempering and closing the mold. You will need to provide a few tools.
Know any other sweet-tooths like you? Why not get together and try making chocolates as a fun group activity? It's a fun thing to do at home with really tasty rewards.
Please note:
Hi, I am Emma Martens, a Belgian chocolatière and owner of Emma's Delights, Belgian chocolates. I handcraft traditional Belgian chocolates in small batches and make all my own fillings from scratch with your well-being in mind, as well as sharing my passion by teaching others about chocolate.
Our mission is to combine the luxurious decadence of fine chocolates with the purity of healthy ingredients. That is why we do not use glucose in any of our chocolates and we only use organic cane sugar if we want to caramelize an ingredient. Our ganaches contain NO added sugars.
We want to share with you everything we know and help you have a go at making your own.
We welcome everyone in our classes and will help you explore new flavors and a new way to appreciate chocolate.
This teacher has 16 reviews for their other experiences - which you can see here.
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