Choux Pastry Class with Cream Puffs and Profiteroles

Pipe, bake and fill golden cream puffs, profiteroles and gougères in Culver City!


Petit Chou
Petit Chou
5.0 (90)

2.5 hours Location Culver City Class size 1 to 8 guests   $95 - $105 (Earlybird price of $95 applies if you book into a public session 14+ days ahead, otherwise $105 per guest when you book for 1 guest, $95/guest for 2+ guests)
LA Activities
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Food & Drink
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Baking & Desserts
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Kids activities Experience Gifts
Get ready to fall head over heels for the dough that puffs up like pure magic! In this hands-on pastry class at Petit Chou Baking Studio, you'll make choux from scratch and learn exactly how to get the texture, piping and bake just right. The reward is golden, crisp, hollow shells every time, ready for three crowd-pleasers.
First up are cream puffs filled with silky pastry cream, followed by classic French profiteroles finished with rich chocolate sauce. Then you'll pipe cheesy, savory gougères, perfect alongside a glass of wine. Along the way, you'll learn how to cook the panade, judge dough consistency, pipe uniform shapes, use a craquelin and troubleshoot flat or soggy puffs. Like the best baking classes, this one leaves you with the confidence to adapt the recipe to sweet or savory creations of your own.
Curious home bakers and friends hunting for fresh things to do in LA will feel right at home here. Sessions run on Friday evenings, making this a dreamy pick for date night. If you're wondering about things to do in Los Angeles this Friday, look no further. It's also one of the tastiest indoor activities for couples, and no experience is necessary. Grab your favorite person and get ready to make some cream puff magic!

Please note: Public dates for this class require at least 3 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

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Save $20 when you book with a friend

Upcoming dates for Choux Pastry Class with Cream Puffs and Profiteroles

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 6:32pm; availability and price are confirmed live when booking on this page.

18 upcoming dates between 20 Nov 2026 and 9 Jul 2027.

  • Fri, Nov 20 2026, 6:15pm-8:45pm, $105 per person
  • Fri, Dec 4 2026, 6:15pm-8:45pm, $95 per person (early-bird)
  • Fri, Dec 11 2026, 6:15pm-8:45pm, $95 per person (early-bird)
  • Fri, Dec 18 2026, 6:15pm-8:45pm, $95 per person (early-bird)
  • Fri, Jan 8 2027, 6:15pm-8:45pm, $95 per person (early-bird)
  • Fri, Jan 22 2027, 6:15pm-8:45pm, $95 per person (early-bird)
  • Fri, Feb 5 2027, 6:15pm-8:45pm, $95 per person (early-bird)
  • Fri, Feb 19 2027, 6:15pm-8:45pm, $95 per person (early-bird)
  • Fri, Mar 5 2027, 6:15pm-8:45pm, $95 per person (early-bird)
  • Fri, Mar 19 2027, 6:15pm-8:45pm, $95 per person (early-bird)
  • Fri, Apr 2 2027, 6:15pm-8:45pm, $95 per person (early-bird)
  • Fri, Apr 16 2027, 6:15pm-8:45pm, $95 per person (early-bird)
  • Fri, Apr 30 2027, 6:15pm-8:45pm, $95 per person (early-bird)
  • Fri, May 14 2027, 6:15pm-8:45pm, $95 per person (early-bird)
  • Fri, May 28 2027, 6:15pm-8:45pm, $95 per person (early-bird)
  • Fri, Jun 11 2027, 6:15pm-8:45pm, $95 per person (early-bird)
  • Fri, Jun 25 2027, 6:15pm-8:45pm, $95 per person (early-bird)
  • Fri, Jul 9 2027, 6:15pm-8:45pm, $95 per person (early-bird)
What you'll get
  • A box of freshly baked cream puffs, profiteroles and gougères to take home!
  • Printed recipes to recreate everything in your own kitchen
  • Expert hands-on instruction in a small group
  • All ingredients, tools and aprons provided
Knowledge required
All skill levels are welcome!
What to bring
  • Your sweet tooth
  • A steady hand for piping
  • A friend or two
  • Plenty of room for cream puffs!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a fun gift for her, gift for mom, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Location

Culver City, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Choux Pastry Class with Cream Puffs and Profiteroles location
Verified reviews


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Your teacher

Petit Chou
Petit Chou

5.0 (90)
female Women-owned

Once a producer behind Barbie videos at Mattel, I’ve always had a sweet spot for desserts. Growing up in the heart of Paris, I was enchanted by the city’s patisseries—sampling éclairs, macarons, and mille-feuilles with the curiosity of a true connoisseur.
Ten years ago, I traded storyboards for spatulas and earned my baking diploma from the New School of Cooking in Los Angeles. What started as a side hustle—designing whimsical birthday cakes—quickly turned into a full-time career.
Today, I blend my Parisian roots and playful spirit to teach kids and adults how to craft classic French treats in a fun, hands-on environment. Whether it’s macarons, madeleines, or choux pastry, I’ll guide you step-by-step and help demystify the art of French baking.
I’ve been teaching private classes for five years, and I recently opened my own cozy baking space in Culver City—come join me and let’s bake something beautiful!

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles