Coffee Cupping and Chocolate Pairing Experience

Experience the flavors and aromas of coffee and chocolate with this pairing experience in Brooklyn.



1.5 hours Location Carroll Gardens Experience size 1 to 10 (public dates), 10 to 40   $65

Feel the stimulating senses of chocolate, coffee, and great conversation with this coffee cupping and chocolate pairing experience in Brooklyn. In this guided tasting, you’ll sample three locally roasted single-origin coffees thoughtfully paired with our single-origin dark chocolates for a delicious sensory adventure.
You’ll walk through a side-by-side coffee cupping, seeing how to taste with intention and compare aromas, textures, and flavor notes. You’ll learn how to maximize the sensory experience of both chocolate and coffee, explore key chocolate flavor profiles, and better understand how origin and roasting influence what you taste in the cup and on the palate.
This warm, relaxed class is perfect for beginners, coffee lovers, and chocolate enthusiasts seeking fun things to do in Brooklyn. As you sip and sample, enjoy fresh, locally made bagels with vegan cream cheese, creating a cozy atmosphere. Come taste, learn, and leave with a more refined palette and the memory of tasty coffee and chocolate.

Upcoming dates for Coffee Cupping and Chocolate Pairing Experience

Times are New York time. Dates and prices as of 14 Nov 2026, 6:49pm; availability and price are confirmed live when booking on this page.

5 upcoming dates between 12 Dec 2026 and 24 Apr 2027.

  • Sat, Dec 12 2026, 11:30am-1pm
  • Sat, Jan 30 2027, 11:30am-1pm
  • Sat, Feb 27 2027, 11:30am-1pm
  • Sat, Mar 27 2027, 11:30am-1pm
  • Sat, Apr 24 2027, 11:30am-1pm
What you'll get
  • A coffee and chocolate pairing tasting experience
  • Bagels and vegan cream cheese
Knowledge required
Perfect for beginners, no experience required!
What to bring
All materials provided
Location

58 Seabring St, Brooklyn

Coffee Cupping and Chocolate Pairing Experience location
Verified reviews

ClassBento loader icon

Recent reviews of Coffee Cupping and Chocolate Pairing Experience

  • 5/5 from Emma Brogan, attended Jul 2026: Our teacher, Esteban, was very nice and helpful throughout the class. Everything was very interesting, but I think the water temperature for the coffee cupping process should be altered from 195 to 198 to avoid acidity. Overall though, I recommend!
Your host

Raaka Chocolate
Raaka Chocolate

5.0 (12)
Instagram followers 59k followers

We started Raaka because we knew there was a better way to make chocolate: from scratch. We use traceable, high quality, single-origin, transparently traded cacao to craft uncommonly delicious chocolate. We believe the chocolate making process should value the community of growers, producers, and makers whose livelihoods depend on cacao. It takes an entire village of individuals, literally stretching across cultures and continents, to make every delicious bar.
Our chocolate classes are led by passionate educators and hosted right in our factory in Brooklyn, NY. We get down to the "nibby-gritty" in our chocolate making and pairing classes. We want to provide folks with hands-on educational experiences that are not only fun, but that provide insight into where chocolate comes from and how its made, all while creating chocolatey-memories!

Gift this experience

With our gift card, they can book this experience at a time that suits them.

They can also choose from our 9,000+ other experiences.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our US-based team, rated 5 stars by customers
  • ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city