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$29 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 7+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $29 per guest ()
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Cook Chicken and Eggplant Parm
Marina, rich cheese, and pasta. Learning to cook at home has never tasted so good!
ClassBento donates with every booking to
2 hours
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What you'll do
This online Italian cooking class will show you how to cook chicken and eggplant parmesan from scratch. Whether you are looking for some delicious things to make at home for dinner or you just have a cheesy craving, this virtual experience is just what you need.
You'll be guided through this tasty dish by chef Laura. She will help you pick out the right ingredients, go over safely breading and frying your eggplant or chicken, and cover the key cooking techniques.
The recipes can be adapted to vegan and gluten-free diets and you can pick whether you'd like to make eggplant, chicken, or both. You'll even make a leafy green side to perfectly balance the rich parmesan in the main dish.
Parmesana menu:
- Eggplant Parmesan and/or Chicken Parmesan
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- Caesar Salad with Garlicky Croutons
This virtual culinary class is a great way to learn an Italian classic that is a real crowd-pleaser for kids to adults! Try it out for a unique birthday party idea or just as a fun indoor activity for the whole family.
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Ideal for beginners. No special tools, techniques, or ingredients are required.
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- Some pasta to pair with your eggplant or chicken parm
Suitable for
Suitable for adults, and kids (minimum 7 years old). An adult must accompany any attending kids, and must pay for a separate ticket.
ClassBento donates with every booking to
Your teacher
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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