Cooking by the Book,  teacher

Cooking by the Book

Cooking by the Book

local_activity classes: Cooking

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Welcome to Cooking by the Book where culinary team-building is our specialty.

We’ve hosted corporate and private events for almost 30 years. We educate, challenge and reward our clients through hands-on cooking programs guided by chefs, well-versed in both classic and contemporary cooking.

Suzen is the Owner of Cooking by the Book. A native New Yorker, Suzen was born with a passion for food. In 1989, Suzen found herself in Tribeca, the historic food center of the city, with a gigantic kitchen. She applied her love of teaching, her knack for organizing people and her passion for excellent food to create Cooking by the Book.

Suzen excels at planning corporate events and has pioneered culinary team building. With her enthusiasm, Cooking by the Book has become the leader in culinary outward bound activities.


4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city