Online Classes

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Food and Drink

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Cooking

Make Smoked Salmon Nicoise at Home

Learn how to make a healthy and delicious dinner in this online class.

Cooking by the Book

1k followers

3k likes

ClassBento donates with every booking to

1.5 hours

6 to 30 $65

Online Classes

•

Food and Drink

•

Cooking

What you'll do

If you're looking for an online cooking class to show you an easy recipe you'll return to again and again, this is the one to try.

You will learn how to cook a healthy and tasty alternative to Salad Nicoise that's simple to make and is a real crowd-pleaser. This recipe is flexible so you can use what's in your fridge and it's gluten-free!

Your guide is Chef Suzi O'Rourke, an expert teacher and leader of many culinary team building events. She will walk you through the steps, from cutting vegetables to shredding salmon and mixing your dressing. This is an interactive class so bring your questions and be ready to learn in an engaging setting.

This online class is ideal for bringing everyone together for a remote team event that lets you have fun in your kitchen. You can also gather your loved ones for a virtual dinner party that's as memorable as it is delicious.

Once you're done, you can all tuck into a meal you've made on your own and use your new recipe whenever you need something reliably quick and easy to make.

Please Note
Your teacher will email you a list of ingredients. You can discuss any substitutions for dietary restrictions or preferences.

Knowledge required

Beginners welcome but all skill levels will have fun!

What to bring

A chef's knife and cutting board will be useful.

Your teacher

Cooking by the Book

1k followers

3k likes

Welcome to Cooking by the Book where culinary team-building is our specialty.

We’ve hosted corporate and private events for almost 30 years. We educate, challenge and reward our clients through hands-on cooking programs guided by chefs, well-versed in both classic and contemporary cooking.

Suzen is the Owner of Cooking by the Book. A native New Yorker, Suzen was born with a passion for food. In 1989, Suzen found herself in Tribeca, the historic food center of the city, with a gigantic kitchen. She applied her love of teaching, her knack for organizing people and her passion for excellent food to create Cooking by the Book.

Suzen excels at planning corporate events and has pioneered culinary team building. With her enthusiasm, Cooking by the Book has become the leader in culinary outward bound activities.