Create Your Own Charcuterie Board

With DIY craft kit delivered to you

Put together the best elements on a charcuterie board with this online class.



1 hour Class size 10 to 1000     label $35 - $172 ($35 for Class only, no box, $172 for Class and box)

How it works
book_online
Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide.
connected_tv
Enjoy the online class - after booking, you'll get a link to join the interactive class.

If you think appetizers are the best part of sharing a bite to eat, this is the class for you. In this virtual experience, you will learn how to put together the perfect charcuterie board, with meats, cheeses, and so much more!

Your guide is a chef from Fēst, an online cooking school with experts in the field. Your teacher will show you how to put together all the components and flavors to make the tastiest board you can imagine.

This is an engaging class for groups and perfect for an online happy hour. Make it a virtual team bonding event that's hands-on and memorable!


Knowledge required
Beginner-friendly
 
What you'll get in your craft kit
  • Olives
  • Crackers
  • Nuts
  • Two cheeses
  • Two salumis
What you'll need
  • Apron optional but recommended
  • Sharp knife
  • Charcuterie board
  • Creativity
Your teacher
Fēst
Fēst

5.0 (15)
11k

We're a woman-owned small business founded in 2019 proudly based in Charleston, South Carolina.

Fēst, pronounced 'feast', is a collective of expert Chefs, Pastry Chefs and Sommeliers who teach guided, interactive and completely customizable classes to cooking-curious people of all skill levels around the world.

We exist to bridge the gap between professional chefs and home cooks. We have a true passion for helping our customers cook with confidence and empower true culinary experts to share their knowledge and intuition. Creativity, curiosity, passion and empowerment are at the heart of Fēst.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Emily Clancy Mar 2023


Loved the class! It was very fun and informative!

Laura Mar 2023


Loved that I learned new techniques. (Charcuterie Boards were a mainstay for our family during Covid lockdown + awesome cocktails or wine.)

The salami roses and the standing on its side cheese! Never know how to do that. Thank you again!

Harriet Patterson Dec 2022


We loved this class with chef garrison for our staff holiday party. Really fun and everyone thought it was awesome to have a real chef leading the class. I would highly recommend!

Tara Straight Oct 2022


My experience with ClassBento and Fest was fantastic from start to finish! The planning and coordination was simple and painless on my end, as they took care of almost everything on their end. The ingredients that each of us received for the class were high quality, and there were no issues whatsoever with delivery. The class itself was a lot of fun, and our Chefs were great! Chef Adrianna and Chef Garrison were friendly and personable, and we learned a lot from them. I would highly recommend this class, and hope that our team can do one of these again in the near future!

Kelly Nelson Aug 2022

5 ClassBento workshops attended • 3 reviews


It's really great to have a true chef and sommelier in the session. Their explanations of how foods work together are invaluable. It's not just about looking good, but also about digestion, taste and a healthy mix. Everyone had a good looking board/tray when we were done.

Create Your Own Charcuterie Board review by Kelly Nelson

Patti Sande Jan 2022


The class great and Chef Adrianna was full of fantastic ideas arranging a charcuterie board. Tons of suggestions from small boards to table size boards. Chef Adrianna is a GEM and very personable. Love this class and Chef Adrianna!

See 2 more reviews   

Maddie Deiter Jan 2022


This was such a fun team-building class! We had one member who did not get her board due to an incomplete address, and ClassBento was kind enough to resend their items before the class.
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2023-04-07 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city