ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
How can we help you?
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 10 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $35 - $172 per guest ($35 for Class only, no box, $172 for Class and box)
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Create Your Own Charcuterie Board
With DIY craft kit delivered to you
Put together the best elements on a charcuterie board with this online class.
1 hour
10 to 1000
label
$35 - $172
($35 for Class only, no box, $172 for Class and box)
If you think appetizers are the best part of sharing a bite to eat, this is the class for you. In this virtual experience, you will learn how to put together the perfect charcuterie board, with meats, cheeses, and so much more!
Your guide is a chef from Fēst, an online cooking school with experts in the field. Your teacher will show you how to put together all the components and flavors to make the tastiest board you can imagine.
This is an engaging class for groups and perfect for an online happy hour. Make it a virtual team bonding event that's hands-on and memorable!
- Olives
- Crackers
- Nuts
- Two cheeses
- Two salumis
- Apron optional but recommended
- Sharp knife
- Charcuterie board
- Creativity
We're a woman-owned small business founded in 2019 proudly based in Charleston, South Carolina.
Fēst, pronounced 'feast', is a collective of expert Chefs, Pastry Chefs and Sommeliers who teach guided, interactive and completely customizable classes to cooking-curious people of all skill levels around the world.
We exist to bridge the gap between professional chefs and home cooks. We have a true passion for helping our customers cook with confidence and empower true culinary experts to share their knowledge and intuition. Creativity, curiosity, passion and empowerment are at the heart of Fēst.
We only show reviews from customers who have paid for and attended this class
Emily Clancy • Mar 2023
Loved the class! It was very fun and informative!
Laura • Mar 2023
Loved that I learned new techniques. (Charcuterie Boards were a mainstay for our family during Covid lockdown + awesome cocktails or wine.)
The salami roses and the standing on its side cheese! Never know how to do that. Thank you again!
Harriet Patterson • Dec 2022
We loved this class with chef garrison for our staff holiday party. Really fun and everyone thought it was awesome to have a real chef leading the class. I would highly recommend!
Tara Straight • Oct 2022
My experience with ClassBento and Fest was fantastic from start to finish! The planning and coordination was simple and painless on my end, as they took care of almost everything on their end. The ingredients that each of us received for the class were high quality, and there were no issues whatsoever with delivery. The class itself was a lot of fun, and our Chefs were great! Chef Adrianna and Chef Garrison were friendly and personable, and we learned a lot from them. I would highly recommend this class, and hope that our team can do one of these again in the near future!
Kelly Nelson • Aug 2022
5 ClassBento workshops attended • 3 reviews
It's really great to have a true chef and sommelier in the session. Their explanations of how foods work together are invaluable. It's not just about looking good, but also about digestion, taste and a healthy mix. Everyone had a good looking board/tray when we were done.
Patti Sande • Jan 2022
The class great and Chef Adrianna was full of fantastic ideas arranging a charcuterie board. Tons of suggestions from small boards to table size boards. Chef Adrianna is a GEM and very personable. Love this class and Chef Adrianna!
See 2 more reviews
Maddie Deiter • Jan 2022
This was such a fun team-building class! We had one member who did not get her board due to an incomplete address, and ClassBento was kind enough to resend their items before the class.
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