Create Your Own Charcuterie Board

Recent reviews of Create Your Own Charcuterie Board

• 5/5 from Neeraj Dalal, attended Dec 2025: The instructor was easy to follow and made the event a fun time. I wish we were off mute (as a group) but I liked how she pulled in the disucssion from the chat window. I have no idea how the cheese and meats delivery logistics worked, but it was easy and worked well. I liked that we all did not have the exact same ingredents so we could learn how to use a wider span of ingredients. I had a blast and I am grateful for the opportunity.
• 5/5 from Sherrie Garnett, attended Dec 2025: So many great tips & tricks and fun presentation! I will definitely be utilizing this for holiday gatherings!
• 5/5 from Dennis Frank, attended Dec 2025: Awesome experience! Host was very knowledgeable and I feel like I learned a lot and had a very tasty end product.
• 4/5 from Otto Orellana, attended Dec 2025: The teacher was amazing. It was just too short, and I couldn't see a review video. Not a recording option. Hopefully, you have it available for the next time
• 3/5 from Briana Kolbe, attended Dec 2025: The host was very welcoming and encouraging. She was good about checking the chat for questions and keeping us on task and informed. The only downside to the experience was that many of us, including myself were sent different cheeses and meats from what the host had, and I couldn't follow most of her instructions because I didn't have the same food. I couldn't make a rose made of salami for instance because I didn't get the thin sliced version. I couldn't make wedges for out of Brie for a cool artistic look because I got goat cheese instead. I thought the whole point would be about making it look artistic, but I had to make it up as I went instead and didn't have the opportunity to try new ways of displaying the meat/cheese on the board.
• 3/5 from Scott O, attended Dec 2025: Class was fun, but the quality, variety, and uniqueness of the ingredients wasn't great and notably lower than similar board building events I previously attended
• 5/5 from Lydia Omoaregba, attended Jul 2023: The class was well structured and informative. Appreciated the tips and seeing how board was prepared. Thank you.
• 4/5 from Rachel McQuigge, attended May 2023: The event was very polished, and the chef was awesome! Would recommend Fest to a friend.
• 5/5 from Emily Clancy, attended Mar 2023: Loved the class! It was very fun and informative!
• 5/5 from Laura, attended Mar 2023: Loved that I learned new techniques. (Charcuterie Boards were a mainstay for our family during Covid lockdown + awesome cocktails or wine.) The salami roses and the standing on its side cheese! Never know how to do that. Thank you again!
• 5/5 from Harriet Patterson, attended Dec 2022: We loved this class with chef garrison for our staff holiday party. Really fun and everyone thought it was awesome to have a real chef leading the class. I would highly recommend!
• 5/5 from Tara Straight, attended Oct 2022: My experience with ClassBento and Fest was fantastic from start to finish! The planning and coordination was simple and painless on my end, as they took care of almost everything on their end. The ingredients that each of us received for the class were high quality, and there were no issues whatsoever with delivery. The class itself was a lot of fun, and our Chefs were great! Chef Adrianna and Chef Garrison were friendly and personable, and we learned a lot from them. I would highly recommend this class, and hope that our team can do one of these again in the near future!
• 5/5 from Kelly Nelson, attended Aug 2022: It's really great to have a true chef and sommelier in the session. Their explanations of how foods work together are invaluable. It's not just about looking good, but also about digestion, taste and a healthy mix. Everyone had a good looking board/tray when we were done.
• 5/5 from Patti Sande, attended Jan 2022: The class great and Chef Adrianna was full of fantastic ideas arranging a charcuterie board. Tons of suggestions from small boards to table size boards. Chef Adrianna is a GEM and very personable. Love this class and Chef Adrianna!
• 5/5 from Maddie Deiter, attended Jan 2022: This was such a fun team-building class! We had one member who did not get her board due to an incomplete address, and ClassBento was kind enough to resend their items before the class.