ClassBento is home to US's best creative workshops. Book or gift an artisan experience.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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We've added you to the waitlist for this class - we'll automatically notify you via email when new dates become available.
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
A: Adults & 8+ years. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 75 mins, $25 - $33 per guest
($33 per guest when you book for 8+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests. $50 per class surcharge applies for private classes)
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$25 - $33
($33 per guest when you book for 8+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests. $50 per class surcharge applies for private classes)
Jump into this sushi-making class for an unexpected but exciting creative virtual experience that will inspire your mind and your tongue. Learn how to roll without a sushi mat or raw fish.Raw fish might be its classic centerpiece, but did you know you can roll practically anything into a sushi roll? If it tastes good together, it will taste great wrapped up in sushi rice and nori. In this part-demonstration, very hands-on class, you will learn how to make the perfect pot of sushi rice, discuss and brainstorm myriad fillings for sushi rolls, including vegetarian options, seasonal produce, and even leftovers. For the fish lovers, you will learn how to create a spicy tuna filling and other accessible at home options. You will practice the proper technique for rolling maki rolls, inside-out rolls, and hand rolls. No sushi mat required, but after this class, you will know how to use one! By the end of this sushi workshop, you will have loads of tasty rolls to enjoy and loads of great memories to share with friends. It's the perfect class for learning a new skill or spending time with friends or family. This also makes a unique birthday party at any age!
Cook More. Shop Less. Waste Nothing!Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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75 mins
8 to 60 guests
