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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $225 per guest
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card_giftcard Gift an experienceCroissant Making Class
Make a classic pastry from scratch with this croissant making class in the Lower East Side.
ClassBento donates
with every booking to
3 hours
Manhattan
6 to 10 guests
$225
What you'll do
Learn how to bake buttery, flaky pastries in this hands-on croissant-making class in Manhattan. If you’ve ever wondered how croissants get their delicate layers, this class will guide you through every step.You’ll start by creating your very own fully laminated block of croissant dough, learning the essential techniques behind folding, rolling, and layering butter to achieve that signature flaky structure. Once your dough is ready, your instructor will teach you a variety of traditional shapes, from classic croissants to elegant Danish designs, giving you the skills to recreate café-quality pastries at home.This croissant-making class is perfect for those looking to elevate their kitchen skills, date night for foodies, or if you’re searching for fun things to do in NYC. Best of all, you’ll head home with a box full of freshly baked pastries you made yourself and the skills to recreate the recipe whenever you’re craving bakery-worthy croissants.
What you'll get
- Take home recipes as well as the croissants you baked in class!
- Light snacks and drinks will be provided.
Knowledge required
Beginner-friendly, classes are open to all skill levels, but with the adult home baker in mind!
What to bring
All materials provided
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
Partybus Bakeshop - 31 Essex Street, New York, NY 10002
This venue is within walking distance of East Broadway, Delancey St– Essex St, Grand St and Bowery stations
Verified
reviews
Recent reviews of Croissant Making Class
- 5/5 from Marshall Knutson, attended May 2026: Super fun class! Jacqueline did a great job demonstrating every step of the recipe and explaining the science behind the bake. She showed us a variety of different ways to shape the dough, and we ended up with two boxes full of varied croissant shapes and flavors. Definitely recommend to anyone looking for a fun cooking class!
Your teacher
Jacqueline Eng was not always a baker. In fact, it wasn’t until she was freelancing as a classical percussionist around New York City that she discovered a curiosity for baking. When the passion for hosting bake sale fundraisers overtook her drive to “practice practice practice” she knew it was time to take the leap and pursue a career in food.Jacqueline aims to spread love and knowledge about the benefits of using heritage grains and stone milled flours (she’ll talk your ear off if you give her the chance). Her mission is to push the boundaries of what you expect from your neighborhood bakery while maintaining an unrelenting standard for the classics you know and love.Prior to starting Partybus Bakeshop, Jacqueline was head baker for Altamarea Group. She honed her craft at New York hot spots including Petee’s Pie Co., Arcade Bakery, and the International Culinary Center.
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