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$72 - $79 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2 hours, $72 - $79 per guest ($79 per guest when you book for 1 guest, $72/guest for 2+ guests)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceCultured Kefir Ice Cream Making Class
Discover the ancient art of kefir fermentation and churn cultured ice cream in San Diego!
ClassBento donates
with every booking to
2 hours
North Park
1 to 10 guests
$72 - $79
($79 per guest when you book for 1 guest, $72/guest for 2+ guests)
What you'll do
Ice cream just got a serious glow-up, and it all starts with ancient fermentation magic! In this one-of-a-kind kefir ice cream making class in San Diego, you'll dive into the wonderfully bubbly world of cultured milk -- learning how to ferment, how to make ice cream, and how to feel genuinely good about eating it.Your instructor, Austin, will walk you through everything from scratch, so there's nothing to stress about before you show up. You'll learn how to make kefir, explore the gut-friendly health benefits of this centuries-old elixir, and then watch (and taste) as it transforms into a flight of cultured ice cream flavors that will have your palate doing a happy dance. Dairy lovers will delight in flavors made with organic, pasture-raised milk kefir, while vegan options -- made with coconut milk cultured with water kefir -- mean everyone at the table is covered and celebrated.If you're hunting for unique date ideas or genuinely interesting things to do in San Diego, this fermentation class delivers an experience you won't find on any regular dessert menu. And the best part? You'll leave with your very own kefir grains, ready to bring the best ice cream in San Diego straight to your kitchen!
What you'll get
- Knowledge of fermentation and kefir's health benefits!
- How to make kefir and cultured ice cream
- Your own kefir grains to take home
- Inspiration for creating your own ice cream flavors
Knowledge required
All skill levels are welcome!
What to bring
- Enthusiasm to learn and get hands-on!
- Your curiosity
- A love for ice cream
Your teacher
Fermenters Club is a vibrant, community-driven organization on a heartfelt mission: to improve people's lives by teaching them the why and how of making and enjoying fermented foods, and to build communities that are -- as they lovingly put it -- connected through their guts. Founded in 2011 by Austin Durant, Fermenters Club has grown into a welcoming home for anyone curious about the ancient art of fermentation, whether you're a total beginner or a seasoned jar-stuffer.From sauerkraut and kimchi to kombucha, miso, sourdough, and beyond, Fermenters Club offers something for everyone -- hands-on workshops, self-paced online courses, live virtual classes, recipes, tools, and even a published cookbook, Fearless Fermenting. Austin has taught hundreds of classes, hosted fermentation festivals drawing over a thousand attendees, and collaborated with leading gut microbiome researchers at UC San Diego. Whether you're looking to nourish your body, explore a new hobby, or simply find your people, Fermenters Club throws open the door and says: pull up a jar and join us!
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
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Money-back guarantee* for peace of mind
-
Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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