DIY Kimchi

Learn how to ferment gut-healthy kimchi at home in this virtual class.

Anarchy in a Jar
Anarchy in a Jar
5.0 (3)
Instagram followers1k

1 hour Class size 12 to 500     label $25
If you've ever had kimchi as a side dish or as an ingredient in tacos or pizza, you know how versatile and delicious it is. Now you can make kimchi with the guidance of a fermentation expert!
In this online class, you will learn all about this traditional Korean food and how fermentation makes it a gut-healthy dish in the same vein as miso, yogurt, or sourdough.
Your guide is Laena, a food preservation teacher and founder of Anarchy in a Jar. She will demonstrate the right methods in this virtual experience and leave plenty of room for questions and advice as you make kimchi right alongside her.
Gather up your foodie friends and learn together in this interactive class. This is an excellent way to spend time learning something new if you love DIY projects. It also makes a fun experience gift or remote team activity.
Keep things spicy and learn how to make kimchi at home with this online class!
Knowledge required
What to bring
  • One Napa cabbage (or Bok Choy)
  • Chili flakes
  • Garlic
  • Ginger root
  • Salt (non-iodized)
  • Optional: carrots, daikon radish, green onion, onions, fish sauce
  • Jar with lid
  • Knife and cutting board
Your teacher
Anarchy in a Jar
Anarchy in a Jar

5.0 (3)
Instagram followers1k

ANARCHY IN A JAR is my vision for plant-based food that reflect a desire to reconnect with simple, pure, real ingredients. Each one of my products reflect my love for food, beauty, and design, encompassed in a life-long obsession with the healing power of real food and community. I truly believe that it matters what we put in our bodies.
That's it, no junk. Our methods combine old world techniques with modern finesse, bringing innovation to the tradition of preservation and herbalism.
Get your plants on.
2024-08-02 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city