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$125 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 147 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $125 per guest
NY Cake Academy usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFestive Pumpkin Cream Puff Baking Class
Bake mini festive desserts in this pumpkin cream puff baking class in NYC!
NY Cake Academy
4.9 (147)
ClassBento donates
with every booking to
2.5 hours
Flatiron
8 to 30 guests
$125
What you'll do
Celebrate the cozy flavors of fall in this festive pumpkin cream puff baking class in Manhattan! Perfect for baking enthusiasts of all levels, this hands-on workshop will guide you through the art of French pastry with a fun, seasonal twist.With expert step-by-step instruction, you’ll start by learning how to prepare pâte à choux, the light dough used to make cream puffs. From there, you’ll craft a crisp orange craquelin topping that bakes into a delicate, crackly shell. The adventure continues as you whip up a creamy pumpkin filling and smooth frosting, transforming your puffs into adorable pumpkin-shaped pastries complete with green frosting stems.Along the way, you’ll pick up professional baking tips to ensure you’re confident enough to recreate these impressive treats at home. Whether you’re looking for a fall activity in NYC, want to elevate your pastry skills, or simply love all things pumpkin, this workshop is a delicious way to celebrate the season and leave with delicious, festive treats!
What you'll get
- A box of your own pumpkin cream puffs made entirely by you
- A printed recipe and decorating tips
Knowledge required
Whether you’re a beginner or an experienced baker, this workshop is a festive and delicious way to sharpen your pastry skills and enjoy a taste of fall — one cream puff at a time.
What to bring
- All materials provided
- Wear casual clothing that you won’t mind getting a little sugar on.
- Wear flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen.
- Long hair should be tied back.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
NY Cake - 118 W 22nd St, New York, NY 10011
This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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