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$775 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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This class series runs over 5 consecutive sessions, at the same time every week.
Read FAQs (6)
When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 241 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Q: Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
Q: What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
Q: What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Q: Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Q: Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 5 x 3 hours, $775 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceAdvanced Regional Italian Cooking Series: Five-Week Culinary Class
Take a culinary journey through the diverse regions of Italy and the Mediterranean.
Los Angeles Cooking School
4.8 (241)
ClassBento donates
with every booking to
5 x 3 hours
Culver City
1 to 18 guests
$775
What you'll do
Advanced Culinary Studies $775 Thursday, September 10, 2026 6:00 pmPrior Cooking Experience RecommendedTake a culinary journey through the diverse regions of Italy and the Mediterranean, exploring the ingredients, traditions, and techniques that define each area's unique cuisine. Designed for graduates of our 20-Week Cooking Series and experienced home cooks, this hands-on series dives deeper into regional specialties while refining intermediate and advanced cooking skills.Students will prepare multiple dishes each week and enjoy a family-style meal while discussing culinary traditions and regional influences.Week 1: VenetoThe Cuisine of Venice and Northern ItalyExplore the elegant, ingredient-driven cooking of Italy's northeastern coast.MenuStewed Sweet Pepper BruschettaDeep-Fried Zucchini BlossomsRisi e Bisi (Venetian Rice and Peas)Pork Braised in Milk with FennelAdriatic-Style TunaTechniquesBraisingDeep fryingRice cookeryRegional seafood preparationWeek 2: ToscanaRustic Tuscan TraditionsDiscover why Tuscany is celebrated for its simple yet deeply flavorful cuisine.MenuPanzanellaBitter Greens SaladTraditional BologneseRed Wine & Rosemary RisottoParsley-Stuffed PrawnsBalsamic Roasted ChickenGrilled EndiveSautéed RapiniPorcini Pork ChopsTechniquesRisotto preparationRoasting and grillingBuilding complex saucesBalancing rustic flavorsWeek 3: Provence & The Mediterranean CoastFrench and Italian Influences MeetExplore the shared culinary traditions of the Mediterranean.MenuPissaladière (Caramelized Onion Tart)Quick BouillabaisseRatatouilleTapenadeChicken FricasseeSalade NiçoiseTechniquesMediterranean seafood cookeryVegetable cookeryBraisingTraditional French country cookingWeek 4: RomaThe Eternal CityMaster some of Rome's most iconic dishes and timeless flavors.MenuPeas with ProsciuttoSpaghetti alla CarbonaraPasta all'AmatricianaZucchini Stuffed with Meat, Herbs & ParmigianoFocaccia di RosmarinoMushrooms with Garlic & MintGreen Beans with TomatoesPistachio Gelato (Chef Demonstration)TechniquesEmulsified pasta saucesStuffed vegetablesBread bakingRoman flavor profilesWeek 5: NapoliThe Soul of Southern ItalyCelebrate the bold, vibrant cuisine of Naples and Campania.MenuFritto di MozzarellaPizza NapoletanaVermicelli with Baby ClamsSpaghetti alla PuttanescaNeapolitan PolentaSaltimbocca alla SorrentinaTechniquesPizza makingSouthern Italian saucesSeafood preparationRegional frying techniquesWho Should Attend?This series is ideal for:Graduates of the Los Angeles Cooking School 20-Week Cooking SeriesExperienced home cooksStudents interested in regional Italian cuisineAnyone looking to deepen their culinary skills beyond the fundamentals
Read more details
See more FAQs
Session repeats
This class series runs over 5 consecutive sessions, at the same time every week.
FAQ
When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Your teacher
Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.
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