Flavors of Hawaii Private Chef Experience

Indulge in a tropical culinary experience with this private tasting experience in Julian!


Namaste Chef
Namaste Chef
5.0 (10)

2.5 hours Location Julian Experience size 2 to 10 guests   $149 ($100 per event surcharge applies for private events)

Taste what the beautiful Hawaiian Islands have to offer in this unforgettable private chef experience with Chef Jordan in Julian. Perfect for food lovers, date nights, or special celebrations, this three-course dining experience will bring a taste of the tropics right to your table.
You’ll begin with a refreshing starter of golden spring rolls, bursting with sweet mango, succulent shrimp, and a touch of coconut. For the main course, savor tender macadamia-crusted chicken served alongside vibrant purple sweet potatoes and a medley of fresh Hawaiian-style vegetables. To finish, indulge in a warm pineapple upside-down cake infused with spiced island rum – the perfect tropical finale.
Chef Jordan takes pride in using only the finest organic, non-GMO, and locally sourced ingredients, ensuring every bite is flavorful. With his guidance, you’ll discover the magic of Hawaiian cuisine in a fun, relaxed, and welcoming setting.
Whether you’re seeking a unique date night idea, a special gift experience, or simply want to enjoy restaurant-quality food at home, this Hawaiian private chef class is sure to impress.
Please Note
Reasonable Travel fees may apply for smaller groups or locations outside central San Diego.
What you'll get
Three-course meal of Hawaiian cuisine.
What to bring
All materials provided
Location

34639 Pima Trail, Julian, CA

Your host can also travel within 75 miles of Julian, to a venue of your choice for a private experience.

Flavors of Hawaii Private Chef Experience location
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Namaste Chef
Namaste Chef

5.0 (10)

Chef Jordan Wagner of Namaste Chef brings over 15 years of experience and a deep-rooted passion for cooking and holistic health to every class he leads. A graduate of the Culinary School in San Francisco, Jordan has worked across restaurants, wineries, catering companies, and even served as Executive Chef at San Diego State University. His foundation in meditation and spiritual practice is woven into his philosophy that food is a gateway to complete nourishment.
Jordan’s cooking classes are centered around fresh, organic, and plant-based dishes that celebrate seasonal ingredients and mindful preparation. With over a dozen global cuisines in his repertoire, he empowers home cooks to explore bold flavors and vibrant herbs and spices while maintaining a focus on wellness. Each class is hands-on and packed with techniques to build confidence in the kitchen, whether you’re new to cooking or looking to expand your skills.
From Ayurvedic-inspired meals to nutrient-rich superfood dishes, Jordan’s approach combines creativity, intention, and balance. His cooking style blends beautiful presentation with feel-good nutrition, making his classes a perfect fit for anyone seeking to nourish both body and spirit.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-diego San Diego CA US san-diego