Focaccia Bread Baking Class

Learn how to bake focaccia bread in NYC!


NY Cake Academy
NY Cake Academy
5.0 (1)

2 hours Class size 1 to 12 guests     $99.99 - $100 (price varies across dates)
Dive into the world of artisanal bread-making with our fresh focaccia class in NYC! In this hands-on workshop, you’ll discover the secrets to baking a light, airy, and delicious focaccia from scratch. Guided by our expert baker, you’ll learn the techniques for mixing, kneading, and proofing the dough to perfection.
Whether you’re a complete beginner or an experienced baker, this baking class is designed to inspire and elevate your bread-baking abilities. Not only will you leave with a loaf of fresh, golden focaccia, but you’ll take home the confidence to recreate it anytime — impressing guests at your next dinner party or simply enjoying the tactile process of learning how to make focaccia!
Supplies and ingredients are included, so all you need to bring is yourself and a hearty appetite! Just show up ready to learn, bake, and enjoy the process of creating your own delicious focaccia bread!
Knowledge required
Beginner friendly!
 
What you'll get
Homemade foccacia!
 
What to bring
Our classes are hands-on, interactive experiences. So, please dress accordingly. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.
 
Location

NY Cake Academy - 118 W 22nd St, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Focaccia Bread Baking Class location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher
NY Cake Academy
NY Cake Academy

5.0 (1)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city