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$100 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 147 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: 12 to 18 years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $100 per guest
NY Cake Academy usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFondant Cake Decorating Workshop for Kids
Your child will learn cake decorating basics with fondant in this NYC workshop!
NY Cake Academy
4.9 (147)
ClassBento donates
with every booking to
12 to 18 years
1.5 hours
Flatiron
8 to 30 guests
$100
What you'll do
Treat your budding baker to a cake decorating class in NYC where they can unleash their creativity! If your child is interested in creating edible masterpieces, this is their opportunity to learn from an expert in a professional kitchen. In this workshop your child will learn how to decorate cakes with fondant. They'll learn how to properly crumb coat a cake, and then cover it with fondant to get that smooth, professional-looking finish. This class will also cover an overview of how to make different variations of bows to top thier cakes. At the end of the class, each student will have their very own bow cake to take home.Embarking on this creative journey may feel a bit daunting at first, but fear not! Our supportive instructors will be there every step of the way to guide your child through the process with patience and encouragement. You'll be amazed at what you can accomplish with a little practice and a sprinkle of imagination.As your child engages in this hands-on activity, they'll gain confidence in your decorating skills and perhaps discover a newfound passion for cake design. The satisfaction of unveiling your beautifully adorned bow cake at the end of the workshop will be a sweet reward for their dedication and newfound expertise.
What you'll get
A fondant cake.
Read more details
Knowledge required
Beginner friendly.
Suitable for
Suitable for adults, and kids (minimum 12 years old).
Adult accompaniment is not required.
Location
118 W 22nd St, New York, NY 10011 - 118 W 22nd St, New York, NY
This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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