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$650 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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This class series runs over 4 consecutive sessions, at the same time every week.
Read FAQs (6)
When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Q: Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
Q: What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
Q: What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Q: Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Q: Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 4 x 3 hours, $650 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFour-Week Regional Eastern Mediterranean Series
Travel across the Eastern Mediterranean and discover one of the world's most influential culinary regions.
ClassBento donates
with every booking to
4 x 3 hours
Culver City
1 to 14 guests
$650
What you'll do
A Culinary Journey Through Turkey, Greece, Lebanon, Syria & North AfricaTravel across the Eastern Mediterranean and discover one of the world's most vibrant and influential culinary regions. This hands-on series explores the rich flavors, ancient traditions, and diverse ingredients that connect the cuisines of Turkey, Greece, Lebanon, Syria, and North Africa.Students will prepare authentic dishes while learning traditional techniques, spice combinations, and regional cooking methods that have shaped Mediterranean cuisine for centuries.Prior cooking experience is recommended.Week 1: TurkeyThe Crossroads of Europe and AsiaExperience the bold flavors and elegant techniques of Turkish cuisine.MenuKasseri Cheese BöreksMinced Lamb Kebabs over Roasted Eggplant and Tomato-Chile SauceSea Bass Stuffed with Pine Nuts, Currants, and HerbsTurkish Köfte with Lemon-Parsley-Walnut SauceBraised Artichokes Stuffed with Fava Beans, Rice, and HerbsSemolina Pistachio CakeTechniquesWorking with phyllo doughGrilling and kebab preparationStuffing vegetables and fishTurkish spice blends and herbsWeek 2: GreeceThe Flavors of the AegeanLearn the classic dishes that define Greek home cooking.MenuStuffed Grape Leaves (Dolmades)TzatzikiSkordaliaRoasted Shrimp with FetaMoussakaDandelion, Swiss Chard & Cheese PieSpanakorizoBaklavaTechniquesLayered casserolesWorking with phyllo doughTraditional Greek vegetable cookeryGreek sauces and dipsWeek 3: Lebanon & SyriaAncient Traditions and Vibrant FlavorsExplore the rich mezze culture and aromatic dishes of the Levant.MenuMuhammara (Red Pepper, Walnut & Pomegranate Dip)HummusYogurt Cheese with Olive Oil, Chile & MintFattoush SaladMujaddaraFul M'DamesLamb Kibbeh with Warm Carrots and PomegranateBaked Snapper Stuffed with Chiles and WalnutsBay-Infused Rice Pudding or Lebanese Date ShortbreadTechniquesMezze preparationGrain and legume cookeryWorking with Middle Eastern spicesStuffing and baking fishWeek 4: North AfricaMorocco, Tunisia & BeyondDiscover the bold spices and layered flavors of North African cuisine.MenuBlack Olive, Orange & Onion SaladGrilled Tunisian Salad with TunaGrilled Fish with ChermoulaChicken Smothered in Green Cracked OlivesRice Pilaf with Garlic, Lemon & CorianderMoroccan Snake PastryMoroccan Mint TeaTechniquesNorth African spice blendsChermoula preparationGrilling and braisingTraditional Moroccan pastry techniquesWho Should Attend?This series is ideal for:Graduates of the Los Angeles Cooking School 20-Week Cooking SeriesExperienced home cooksStudents interested in Mediterranean and Middle Eastern cuisineAnyone looking to expand their culinary repertoire beyond European classics
Read more details
See more FAQs
Session repeats
This class series runs over 4 consecutive sessions, at the same time every week.
FAQ
When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Your teacher
Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.
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