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$75 - $99
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $75 - $99 per guest ($75 for Teenager; $99 for Adult)
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French Bistro Cooking Class
Master eggs Benedict and French toast for a delicious homemade brunch in this French cooking class in Hoboken!
Atelier Sucré
4.9 (311)
ClassBento donates
with every booking to
2.5 hours
Hoboken
8 to 16 guests
$75 - $99
($75 for Teenager; $99 for Adult)
What you'll do
Bring the flavors of a French bistro into your own kitchen with this hands-on French cooking class in Hoboken! You’ll learn how to prepare two brunch favorites: traditional eggs Benedict with rich, creamy Hollandaise sauce, followed by French toast for a sweet finish.With step-by-step guidance from your expert instructor, you’ll work through each recipe and pick up techniques you can use beyond the class. From preparing the components of a classic eggs Benedict to creating a flavorful French toast, you’ll learn how simple ingredients can come together for an impressive meal.No need to be an experienced cook. This class is a welcoming way to build your kitchen skills while enjoying plenty of hands-on practice and, of course, tasting your creations along the way!Perfect for a unique date idea, outing with friends, or if you're looking for fun things to do in Hoboken, you’ll have new recipes and techniques to recreate at home whenever you’re craving a special brunch. Come hungry, get cooking, and leave with a full stomach and the confidence to serve up a bistro-inspired meal for family and friends!Please note
- All classes/events are subject to cancellation if the minimum number of participants is not reached.
- Students work in groups of 4 (maximum)
- We offer a 100% refund, minus credit card fees, booking fees, and a $25 cancellation fee, for refund requests made no later than 5 days before the start of group classes/events. No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.
- Kitchen will be open 10 minutes before listed class time, and class will start promptly at listed time.
- To ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.
What you'll get
- 2 and 1/2 hour hands-on class
- Each student will enjoy their own meal of eggs Benedict and French Toast
- Each student will go home with recipes and detailed instructions to prepare eggs Benedict and French Toast
Knowledge required
Beginner-friendly!
What to bring
BYOB: All our events are "bring your own bottle"!
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Your teacher
Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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