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$140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $140 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFrench Choux Pastry Baking Class
Bake classic French pastries in this choux pastry baking class in Wicker Park!
ClassBento donates
with every booking to
3.5 hours
West Town
1 to 4 guests
$140
What you'll do
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Upcoming dates for French Choux Pastry Baking Class
Times are Chicago time. Dates and prices as of 14 Nov 2026, 5:33pm; availability and price are confirmed live when booking on this page.
16 upcoming dates between 3 Dec 2026 and 16 Dec 2027.
- Thu, Dec 3 2026, 10am-1:30pm (Choux à la Crème)
- Thu, Feb 25 2027, 10am-1:30pm (Choux à la Crème)
- Thu, Mar 18 2027, 10am-1:30pm (Choux à la Crème)
- Thu, Apr 8 2027, 10am-1:30pm (Choux à la Crème)
- Thu, Apr 29 2027, 10am-1:30pm (Choux à la Crème)
- Thu, May 20 2027, 10am-1:30pm (Choux à la Crème)
- Thu, Jun 10 2027, 10am-1:30pm (Choux à la Crème)
- Thu, Jul 1 2027, 10am-1:30pm (Choux à la Crème)
- Thu, Jul 22 2027, 10am-1:30pm (Choux à la Crème)
- Thu, Aug 12 2027, 10am-1:30pm (Choux à la Crème)
- Thu, Sep 2 2027, 10am-1:30pm (Choux à la Crème)
- Thu, Sep 23 2027, 10am-1:30pm (Choux à la Crème)
- Thu, Oct 14 2027, 10am-1:30pm (Choux à la Crème)
- Thu, Nov 4 2027, 10am-1:30pm (Choux à la Crème)
- Thu, Nov 25 2027, 10am-1:30pm (Choux à la Crème)
- Thu, Dec 16 2027, 10am-1:30pm (Choux à la Crème)
What you'll get
Take home your completed choux pastry dessert!
See available dates or Gift
See booking options
Knowledge required
Beginner-friendly!
What to bring
Please wear comfortable, closed-toe shoes and have long hair tied back
Location
West Town, IL
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Please let me know your date! We're so happy to welcome you anytime!! At Maison du Gateau (“House of Pastry”), our motto is simple: Make your own. Get them fresh. Located in the heart of Chicago, we offer hands-on French pastry classes where students can explore the flavors and techniques of France—guided by Chef Hiroko, a seasoned pastry professional.Chef Hiroko trained at Le Cordon Bleu d’Art Patisserie and LENOTRE Paris, and has honed her skills in some of Chicago’s top patisseries. Her extensive training and professional experience allow her to teach complex techniques in a clear, approachable, and engaging way. From buttery croissants to delicate tarts and classic French desserts, Chef Hiroko guides students step by step, helping them build confidence and mastery in the kitchen.In addition to classes, Chef Hiroko offers private lessons, birthday parties, gift cards, and menu consulting for businesses or special occasions. She is also ServSafe Allergens and Foodservice Manager (Healthy Chicago) certified, ensuring safe and professional pastry experiences.Experience the joy of French pastry at Maison du Gateau, where creativity, learning, and delicious results come together. Bon appétit!
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