French Cookie Baking Class

Craft a variety of French cookies in this cookie-making class in Chicago!


Maison Du Gateau
Maison Du Gateau
5.0 (26)

3.5 hours Location West Town Class size 1 to 4 guests   $140

Learn how to bake some of France’s finest cookies in this hands-on cookie-making class in Chicago! Guided by a pastry pro, Chef Hiroko, you’ll learn how to create a delicate treat from scratch. Class recipes rotate weekly, so whether it’s buttery Madeleines, crisp caramelized Palmiers, or melt-in-your-mouth Snowball Cookies, you’ll leave this baking class with a treat your grocery store just can’t replicate. This workshop makes classic French baking techniques beginner-friendly and fun for both beginners and baking enthusiasts.
Throughout the class, you’ll practice essential skills like mixing batter or dough to the perfect consistency, shaping and rolling, and baking to achieve the ideal texture and finish. You’ll also pick up tips for presentation so your French tea cakes look as delicious as they taste.
Perfect for a cozy date, birthday celebration, or group outing in Wicker Park, this class blends interactive learning with a delicious tasting experience. By the end, you’ll take home your freshly baked treats — and the confidence to recreate crumb-believable cookies for your next tea party!
Cookie Menu
  • Madeleine
  • Financier & Snowball Cookies
  • Palmiers
  • Florentin Sable
Please Note
  • Maison du Gateau recipes utilize common baking ingredients such as fruits, vegetables, nuts, liqueurs, spices, and wheat flours, which may not be listed in the menu title. If you have food allergies, please review the menu before booking, as recipes cannot be adjusted during class.
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • See a cookie flavor you’d love to make but not the right week? Reach out — we may be able to accommodate, or you can book a private class on Sundays!

Upcoming dates for French Cookie Baking Class

Times are Chicago time. Dates and prices as of 14 Nov 2026, 5:49pm; availability and price are confirmed live when booking on this page.

17 upcoming dates between 10 Dec 2026 and 23 Dec 2027.

  • Thu, Dec 10 2026, 10am-1:30pm (Madeleine)
  • Thu, Feb 11 2027, 10am-1:30pm (Florentin Sable)
  • Thu, Mar 4 2027, 10am-1:30pm (Florentin Sable)
  • Thu, Mar 25 2027, 10am-1:30pm (Florentin Sable)
  • Thu, Apr 15 2027, 10am-1:30pm (Florentin Sable)
  • Thu, May 6 2027, 10am-1:30pm (Florentin Sable)
  • Thu, May 27 2027, 10am-1:30pm (Florentin Sable)
  • Thu, Jun 17 2027, 10am-1:30pm (Florentin Sable)
  • Thu, Jul 8 2027, 10am-1:30pm (Florentin Sable)
  • Thu, Jul 29 2027, 10am-1:30pm (Florentin Sable)
  • Thu, Aug 19 2027, 10am-1:30pm (Florentin Sable)
  • Thu, Sep 9 2027, 10am-1:30pm (Florentin Sable)
  • Thu, Sep 30 2027, 10am-1:30pm (Florentin Sable)
  • Thu, Oct 21 2027, 10am-1:30pm (Florentin Sable)
  • Thu, Nov 11 2027, 10am-1:30pm (Florentin Sable)
  • Thu, Dec 2 2027, 10am-1:30pm (Florentin Sable)
  • Thu, Dec 23 2027, 10am-1:30pm (Florentin Sable)
What you'll get
Take home your delicious completed cookies!
Knowledge required
Beginner-friendly!
What to bring
All materials provided
Location

West Town, IL

Exact location is masked for privacy. You'll automatically get the specific address after booking.

French Cookie Baking Class location
Verified reviews


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Your teacher

Maison Du Gateau
Maison Du Gateau

5.0 (26)
female Women-owned

Please let me know your date! We're so happy to welcome you anytime!!
At Maison du Gateau (“House of Pastry”), our motto is simple: Make your own. Get them fresh. Located in the heart of Chicago, we offer hands-on French pastry classes where students can explore the flavors and techniques of France—guided by Chef Hiroko, a seasoned pastry professional.
Chef Hiroko trained at Le Cordon Bleu d’Art Patisserie and LENOTRE Paris, and has honed her skills in some of Chicago’s top patisseries. Her extensive training and professional experience allow her to teach complex techniques in a clear, approachable, and engaging way. From buttery croissants to delicate tarts and classic French desserts, Chef Hiroko guides students step by step, helping them build confidence and mastery in the kitchen.
In addition to classes, Chef Hiroko offers private lessons, birthday parties, gift cards, and menu consulting for businesses or special occasions. She is also ServSafe Allergens and Foodservice Manager (Healthy Chicago) certified, ensuring safe and professional pastry experiences.
Experience the joy of French pastry at Maison du Gateau, where creativity, learning, and delicious results come together. Bon appétit!

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production chicago Chicago IL US chicago