French Macaron Baking Class

Master authentic French pastries in this macaron baking class in Wicker Park!



3.5 hours Location West Town Class size 1 to 4 guests   $140

Create delicate, elegant French pastries with this macaron baking class in Chicago. In this hands-on class with Maison du Gateau, you’ll sift, mix, and roll your way to baking perfection while learning classic French techniques that make each dessert truly special. Ingredients are pre-measured so you can focus on the joy of baking and mastering every step.
Throughout the baking class, Chef Hiroko will teach you how to make macarons like the Ispahan, a combo of rose cream, lychee, and fresh raspberries, or seasonal favorites featuring pumpkin, cocoa, raspberry, lemon, matcha, passion fruit, or coconut. Classes rotate seasonally, providing you with the opportunity to return and learn new recipes using fresh, high-quality ingredients.
Whether you’re a beginner eager to try French pastry or looking for fun things to do in Wicker Park, this class provides an immersive and welcoming environment for all skill levels. Learn from a trained professional, discover the secrets of classic French desserts, and leave with confidence — and a box full of your delicious macarons!
Weekly Rotating Macaron Menu Flavors
  • Ispahan: Raspberry Macaron, Rose Cream, Lychee, & Fresh Raspberry
  • Pumpkin
  • Cocoa, Raspberry, Lemon, & Matcha
  • Passion Fruits or Coconuts
See a macaron flavor you’d love to make but not the right week? Reach out — we may be able to accommodate, or you can book a private class on Sundays!
Please Note
Maison du Gateau recipes utilize common baking ingredients such as fruits, vegetables, nuts, liqueurs, spices, and wheat flours, which may not be listed in the menu title. If you have food allergies, please review the menu before booking, as recipes cannot be adjusted during class.

Upcoming dates for French Macaron Baking Class

Times are Chicago time. Dates and prices as of 14 Nov 2026, 5:32pm; availability and price are confirmed live when booking on this page.

18 upcoming dates between 21 Nov 2026 and 25 Dec 2027.

  • Sat, Nov 21 2026, 10am-1:30pm (Cocoa, Raspberry, Lemon OR Matcha)
  • Sat, Dec 12 2026, 10am-1:30pm (Cocoa, Raspberry, Lemon & Matcha)
  • Sat, Feb 13 2027, 10am-1:30pm (Macaron Parisien)
  • Sat, Mar 6 2027, 10am-1:30pm (Macaron Parisien)
  • Sat, Mar 27 2027, 10am-1:30pm (Macaron Parisien)
  • Sat, Apr 17 2027, 10am-1:30pm (Macaron Parisien)
  • Sat, May 8 2027, 10am-1:30pm (Macaron Parisien)
  • Sat, May 29 2027, 10am-1:30pm (Macaron Parisien)
  • Sat, Jun 19 2027, 10am-1:30pm (Macaron Parisien)
  • Sat, Jul 10 2027, 10am-1:30pm (Macaron Parisien)
  • Sat, Jul 31 2027, 10am-1:30pm (Macaron Parisien)
  • Sat, Aug 21 2027, 10am-1:30pm (Macaron Parisien)
  • Sat, Sep 11 2027, 10am-1:30pm (Macaron Parisien)
  • Sat, Oct 2 2027, 10am-1:30pm (Macaron Parisien)
  • Sat, Oct 23 2027, 10am-1:30pm (Macaron Parisien)
  • Sat, Nov 13 2027, 10am-1:30pm (Macaron Parisien)
  • Sat, Dec 4 2027, 10am-1:30pm (Macaron Parisien)
  • Sat, Dec 25 2027, 10am-1:30pm (Macaron Parisien)
What you'll get
A box of macarons made by you!
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Knowledge required
No previous knowledge needed!
What to bring
Please wear comfortable, closed-toe shoes and have long hair tied back.
Location

West Town, IL

Exact location is masked for privacy. You'll automatically get the specific address after booking.

French Macaron Baking Class location
Verified reviews

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Recent reviews of French Macaron Baking Class

  • 5/5 from Glenn Moeller, attended May 2026: Teacher was amazing. Explained everything and answered questions and alot of experience. The wife and I made macaroons and once the teacher found out it was her bday she got out candels and a birthday banner. Would recommend to anyone who wants to learn French pastry.
  • 5/5 from Karen F. Picazo, attended Mar 2026: I had a blast!!! I learned so much! The instructor was so helpful, nice and knowledgeable! She had all the supplies and is a incredible hostess. I felt right at home! I highly recommend her!! Thank you so much! I am signing for another amazing dessert class!!
  • 5/5 from Alyssa Ratkovich, attended Jan 2026: Had the best time!!! Already planning on gifting this class to everyone I know
Your teacher

Maison Du Gateau
Maison Du Gateau

5.0 (26)
female Women-owned

Please let me know your date! We're so happy to welcome you anytime!!
At Maison du Gateau (“House of Pastry”), our motto is simple: Make your own. Get them fresh. Located in the heart of Chicago, we offer hands-on French pastry classes where students can explore the flavors and techniques of France—guided by Chef Hiroko, a seasoned pastry professional.
Chef Hiroko trained at Le Cordon Bleu d’Art Patisserie and LENOTRE Paris, and has honed her skills in some of Chicago’s top patisseries. Her extensive training and professional experience allow her to teach complex techniques in a clear, approachable, and engaging way. From buttery croissants to delicate tarts and classic French desserts, Chef Hiroko guides students step by step, helping them build confidence and mastery in the kitchen.
In addition to classes, Chef Hiroko offers private lessons, birthday parties, gift cards, and menu consulting for businesses or special occasions. She is also ServSafe Allergens and Foodservice Manager (Healthy Chicago) certified, ensuring safe and professional pastry experiences.
Experience the joy of French pastry at Maison du Gateau, where creativity, learning, and delicious results come together. Bon appétit!

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