French Milk Bread Baking Class

Bake soft, pillowy milk bread and transform it into a café-style sandwich in this hands-on baking workshop in NYC. In this immersive three-hour class, you’ll make Pain au Lait, a classic French milk bread prized for its tender crumb, subtle sweetness, and melt-in-your-mouth texture. This class is perfect for those seeking the perfect homemade plate that can be recreated at home.With expert guidance, you’ll mix, shape, and bake your own loaf, discovering professional tips from a seasoned professional at NY Cake Academy, making sure you achieve the perfect pain au lait. While your dough proofs and bakes, you’ll shift to the savory side of the kitchen, preparing a fresh seasonal salad and a homemade dressing from scratch. You’ll explore how to balance flavors and textures for a truly satisfying plate.The class wraps up with the best part—assembling your bakery-worthy sandwich. You’ll layer your freshly baked bread with a variety of fresh, flavorful fillings, bringing together everything you’ve made into a meal as beautiful as it is delicious. All tools, ingredients, and recipes are provided, so you can recreate this café-inspired experience at home. Please Note Plan to arrive 10 minutes before class start time. Class will start promptly at the listed time. In order to ensure a great experience for all, participants who arrive more than 15 minutes late will not be allowed to join the class and will forfeit their tuition. No refunds or rescheduling will be permitted.

• All ingredients and materials needed
• Your custom sandwich with salad, or take it to go

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