French Mousse Dessert Making Class

Whip some delicious mousse in this French dessert making class in Chicago!


Maison Du Gateau
Maison Du Gateau
5.0 (26)

3.5 hours Location West Town Class size 1 to 4 guests   $140

Learn how to create a light, creamy French mousse in this hands-on dessert-making class in Chicago. Led by Chef Hiroko at Maison du Gateau, you will get beginner-friendly instructions to whisk, fold, and layer your way to perfect airy mousse while discovering professional techniques that make this classic French dessert so delightful. With all ingredients pre-measured, you can focus fully on the joy of creating something delicious, as it is beautiful.
Our mousse classes rotate seasonally, so you can come back again and again to try something new. From matcha to mango coconut, the flavors are sure to leave a lasting memory. Past menus have included:
Weekly Rotating Mousse Menu Flavors
  • Matcha Mousse
  • Mango Coconut
  • Blueberry Yogurt with Blue Curacao
  • Pistachio Mousse
  • Caramel & Coffee
  • Chestnut Mousse
  • Ladyfingers with Pear Mousse
  • Orange Mousse
See a mousse flavor you’d love to make but not the right week? Reach out — we may be able to accommodate, or you can book a private class on Sundays!
Perfect for a Chicago date night or a fun solo activity, Chef Hiroko’s warm teaching style makes learning fun, rewarding, and accessible for all levels. Join us in Wicker Park and discover the joy of mastering mousse from scratch.
Please Note
Maison du Gateau recipes use common baking ingredients such as fruits, vegetables, nuts, liqueurs, spices, and wheat flours, which might not be listed on the menu title. If you have food allergies, please review the menu before booking, as recipes cannot be adjusted during class.

Upcoming dates for French Mousse Dessert Making Class

Times are Chicago time. Dates and prices as of 14 Nov 2026, 5:33pm; availability and price are confirmed live when booking on this page.

17 upcoming dates between 8 Dec 2026 and 21 Dec 2027.

  • Tue, Dec 8 2026, 10am-1:30pm (Pistachio Mousse)
  • Tue, Feb 9 2027, 10am-1:30pm (Pistachio Mousse)
  • Tue, Mar 2 2027, 10am-1:30pm (Pistachio Mousse)
  • Tue, Mar 23 2027, 10am-1:30pm (Pistachio Mousse)
  • Tue, Apr 13 2027, 10am-1:30pm (Pistachio Mousse)
  • Tue, May 4 2027, 10am-1:30pm (Pistachio Mousse)
  • Tue, May 25 2027, 10am-1:30pm (Pistachio Mousse)
  • Tue, Jun 15 2027, 10am-1:30pm (Pistachio Mousse)
  • Tue, Jul 6 2027, 10am-1:30pm (Pistachio Mousse)
  • Tue, Jul 27 2027, 10am-1:30pm (Pistachio Mousse)
  • Tue, Aug 17 2027, 10am-1:30pm (Pistachio Mousse)
  • Tue, Sep 7 2027, 10am-1:30pm (Pistachio Mousse)
  • Tue, Sep 28 2027, 10am-1:30pm (Pistachio Mousse)
  • Tue, Oct 19 2027, 10am-1:30pm (Pistachio Mousse)
  • Tue, Nov 9 2027, 10am-1:30pm (Pistachio Mousse)
  • Tue, Nov 30 2027, 10am-1:30pm (Pistachio Mousse)
  • Tue, Dec 21 2027, 10am-1:30pm (Pistachio Mousse)
What you'll get
Your own French mousse!
Knowledge required
Beginner-friendly!
What to bring
Please wear comfortable, closed-toe shoes and have long hair tied back
Location

West Town, IL

Exact location is masked for privacy. You'll automatically get the specific address after booking.

French Mousse Dessert Making Class location
Verified reviews


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Your teacher

Maison Du Gateau
Maison Du Gateau

5.0 (26)
female Women-owned

Please let me know your date! We're so happy to welcome you anytime!!
At Maison du Gateau (“House of Pastry”), our motto is simple: Make your own. Get them fresh. Located in the heart of Chicago, we offer hands-on French pastry classes where students can explore the flavors and techniques of France—guided by Chef Hiroko, a seasoned pastry professional.
Chef Hiroko trained at Le Cordon Bleu d’Art Patisserie and LENOTRE Paris, and has honed her skills in some of Chicago’s top patisseries. Her extensive training and professional experience allow her to teach complex techniques in a clear, approachable, and engaging way. From buttery croissants to delicate tarts and classic French desserts, Chef Hiroko guides students step by step, helping them build confidence and mastery in the kitchen.
In addition to classes, Chef Hiroko offers private lessons, birthday parties, gift cards, and menu consulting for businesses or special occasions. She is also ServSafe Allergens and Foodservice Manager (Healthy Chicago) certified, ensuring safe and professional pastry experiences.
Experience the joy of French pastry at Maison du Gateau, where creativity, learning, and delicious results come together. Bon appétit!

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