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$85 - $95 per guest
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 - $95 per guest ($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
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French Quiche Cooking Class
Learn how to make a Lorraine quiche and lava cake in this French bistro cooking class in Hoboken!
Atelier Sucré
4.9 (311)
ClassBento donates
with every booking to
2.5 hours
Hoboken
8 to 24 guests
$85 - $95
($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
What you'll do
Bring the charm of a Parisian café to your kitchen with this hands-on French bistro cooking class in Hoboken! Perfect for food lovers and beginners alike, this immersive experience will guide you through making a traditional Quiche Lorraine — choose between a classic ham and cheese or a savory vegetarian version.
With step-by-step instruction from a passionate chef, you’ll learn essential French cooking techniques and gain the confidence to recreate this elegant dish at home. After mastering your quiche, you’ll whip up a decadent chocolate lava cake.Â
Whether you’re planning a unique date night, celebrating with friends, or simply looking for fun things to do in New Jersey, this French cooking class offers a delicious escape. Plus, you’ll leave with new culinary skills and a full, happy belly!
Please Note
- This class is open to kids 14-17 for a discounted price of $75. A paying adult must be present. Please contact if you would like to purchase a child's ticket.
- Classes and events may be canceled if the minimum enrollment is not met. Students will work in groups of four (maximum).
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Students work in groups of 4 (maximum)
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Refund/Reschedule Policy (No Exceptions): We offer a 100% refund for requests made no later than 5 days before the start of group classes/events
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BYOB: All our events are "bring your own bottle"!
- Doors open 10 minutes before the scheduled class time. Classes begin promptly. To ensure the best experience for all, late arrivals (more than 15 minutes past start time) will not be admitted and will forfeit their class without refund or rescheduling.
- Refunds (minus a $25 service fee) are available for requests made at least 5 days before the event.
What you'll get
Each student will go home with recipes and detailed instructions to prepare Quiche Lorraine and Chocolate Lava Cake at home!
Read more details
Knowledge required
Perfect for beginners.
What to bring
BYOB!
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Your teacher
Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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