French Tart Baking Class

Learn to make an iconic French dessert in this French tart-making class in Chicago!



3.5 hours Location West Town Class size 1 to 4 guests   $140

Create beautiful, bakery-quality French tarts in this hands-on baking class in Wicker Park. Chef Hiroko of Maison Du Gateau will teach you the techniques behind crisp tart shells, silky fillings, and elegant fruit or chocolate toppings. Whether you’re a beginner or looking to refine your pastry skills, this class makes French tarts approachable and fun.
In this intimate, hands-on session, you’ll mix, roll, and assemble your tarts with step-by-step guidance. From strawberry to Black Forest, the menu rotates flavors each week to choose from and bake a flavorful tart from scratch. Ingredients are pre-measured so you can focus on learning, experimenting, and enjoying the process. By the end, you’ll take home your creations to share — or savor yourself.
Rotating French Tart Class Menu:
  • Tarte au Chocolat
  • Mixed Fruit Tart
  • Blueberry Tart
  • Black Forest Tart
  • Strawberry Tart
  • Pecan Tart
  • Lemon Tart
See a tart flavor you’d love to make but not the right week? Reach out — we may be able to accommodate, or you can book a class on Sundays!
Perfect for date nights, small groups, or those looking to make a sweet treat in Chicago, this class combines creativity, technique, and delicious results. Whisk, roll, and decorate your way to sweet perfection — because life is better with a tart in hand!
Please Note
Maison du Gateau recipes use common baking ingredients such as fruits, vegetables, nuts, liqueurs, spices, and wheat flours, which might not be listed on the menu title. If you have food allergies, please review the menu before booking, as recipes cannot be adjusted during class.

Upcoming dates for French Tart Baking Class

Times are Chicago time. Dates and prices as of 14 Nov 2026, 5:32pm; availability and price are confirmed live when booking on this page.

18 upcoming dates between 25 Nov 2026 and 29 Dec 2027.

  • Wed, Nov 25 2026, 10am-1:30pm (Lemon Tart)
  • Wed, Dec 16 2026, 10am-1:30pm (Chocolate Tart)
  • Wed, Feb 17 2027, 10am-1:30pm (Strawberry Tart)
  • Wed, Mar 10 2027, 10am-1:30pm (Strawberry Tart)
  • Wed, Mar 31 2027, 10am-1:30pm (Strawberry Tart)
  • Wed, Apr 21 2027, 10am-1:30pm (Strawberry Tart)
  • Wed, May 12 2027, 10am-1:30pm (Strawberry Tart)
  • Wed, Jun 2 2027, 10am-1:30pm (Strawberry Tart)
  • Wed, Jun 23 2027, 10am-1:30pm (Strawberry Tart)
  • Wed, Jul 14 2027, 10am-1:30pm (Strawberry Tart)
  • Wed, Aug 4 2027, 10am-1:30pm (Strawberry Tart)
  • Wed, Aug 25 2027, 10am-1:30pm (Strawberry Tart)
  • Wed, Sep 15 2027, 10am-1:30pm (Strawberry Tart)
  • Wed, Oct 6 2027, 10am-1:30pm (Strawberry Tart)
  • Wed, Oct 27 2027, 10am-1:30pm (Strawberry Tart)
  • Wed, Nov 17 2027, 10am-1:30pm (Strawberry Tart)
  • Wed, Dec 8 2027, 10am-1:30pm (Strawberry Tart)
  • Wed, Dec 29 2027, 10am-1:30pm (Strawberry Tart)
What you'll get
A flavorful French tart!
Knowledge required
Beginner-friendly!
What to bring
Please wear comfortable, closed-toe shoes and have long hair tied back
Location

West Town, IL

Exact location is masked for privacy. You'll automatically get the specific address after booking.

French Tart Baking Class location
Verified reviews

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Recent reviews of French Tart Baking Class

  • 5/5 from Kathleen Matt, attended Sep 2026: The class was exceptional. I have taken many pastry classes and this class was the best pastry class i have had. The instructor welcomes you with warmth and hospitality. She is very knowledgeable and can teach you so much. She was very organized, helpful, and patient and I learned alot. The class was fun and the pastry and fillings were delicious. We made a Mont Blanc French Tart with all of its components, and also made some cookies with the leftover pastry dough. I would highly recommend the class. She is an excellent instructor and very skillful at teaching. The class time went very quickly and it was so much fun. I look forward to taking other classes from her.
  • 5/5 from Ivan M Raimi, attended Jul 2026: My class was fun from start to finish. She was so patient, helpful and knowledgeable about every aspect of baking. Don’t miss it. Great class!
Your teacher

Maison Du Gateau
Maison Du Gateau

5.0 (26)
female Women-owned

Please let me know your date! We're so happy to welcome you anytime!!
At Maison du Gateau (“House of Pastry”), our motto is simple: Make your own. Get them fresh. Located in the heart of Chicago, we offer hands-on French pastry classes where students can explore the flavors and techniques of France—guided by Chef Hiroko, a seasoned pastry professional.
Chef Hiroko trained at Le Cordon Bleu d’Art Patisserie and LENOTRE Paris, and has honed her skills in some of Chicago’s top patisseries. Her extensive training and professional experience allow her to teach complex techniques in a clear, approachable, and engaging way. From buttery croissants to delicate tarts and classic French desserts, Chef Hiroko guides students step by step, helping them build confidence and mastery in the kitchen.
In addition to classes, Chef Hiroko offers private lessons, birthday parties, gift cards, and menu consulting for businesses or special occasions. She is also ServSafe Allergens and Foodservice Manager (Healthy Chicago) certified, ensuring safe and professional pastry experiences.
Experience the joy of French pastry at Maison du Gateau, where creativity, learning, and delicious results come together. Bon appétit!

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