Gluten-Free Baking Class

Treat yourself to delicious gluten-free French macarons with this French baking class in Culver City!



2.5 hours Location Culver City Class size 1 to 8 (public classes), 6 to 12   $85 - $90 (Earlybird price of $85 applies if you book into a public session 10+ days ahead, otherwise $90 per guest when you book for 1 guest, $85/guest for 2+ guests)

Think macarons are out of reach? Think again! Join us for this specialized hands-on baking class where you'll discover that the classic French macaron is naturally gluten-free.
Using 3 simple ingredients --- almond flour, egg whites, and sugar --- you'll make a batch of colorfully sweet macarons from scratch. Whether you're managing celiac disease, a gluten sensitivity, or simply looking to expand your baking repertoire, this class will give you the confidence and skills to create baked goods that are just as satisfying as their traditional counterparts.
What you'll learn:
  • The science behind the perfect macaron shell — feet, smooth tops, and all
  • How to properly fold your batter to achieve the ideal "lava-like" consistency
  • Working with almond flour: sifting, drying, and blending for a flawless finish
  • How to troubleshoot common macaron mishaps like cracking, hollow shells, or missing feet
  • Piping techniques for uniform, bakery-worthy shells
  • A variety of gluten-free buttercream and ganache fillings to complement your shells
While your macarons are baking, you will enjoy a 20-minute break with refreshments and light snacks on our lovely patio. Bring a friend — even a non-gluten-free one — they will never know the difference!
Perfect if you're seeking fun things to do in Culver City, a beginner's baking class, or a sweet outing with friends, you will leave the class with a box of your own gluten-free macarons!

Please note: Public dates for this class require at least 3 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

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Save $10 when you book with a friend

Upcoming dates for Gluten-Free Baking Class

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:32pm; availability and price are confirmed live when booking on this page.

21 upcoming dates between 12 Dec 2026 and 1 May 2027.

  • Sat, Dec 12 2026, 10:30am-1pm
  • Sat, Dec 19 2026, 10:30am-1pm
  • Sat, Dec 26 2026, 10:30am-1pm
  • Sat, Jan 2 2027, 10:30am-1pm
  • Sat, Jan 9 2027, 10:30am-1pm
  • Sat, Jan 16 2027, 10:30am-1pm
  • Sat, Jan 23 2027, 10:30am-1pm
  • Sat, Jan 30 2027, 10:30am-1pm
  • Sat, Feb 6 2027, 10:30am-1pm
  • Sat, Feb 13 2027, 10:30am-1pm
  • Sat, Feb 20 2027, 10:30am-1pm
  • Sat, Feb 27 2027, 10:30am-1pm
  • Sat, Mar 6 2027, 10:30am-1pm
  • Sat, Mar 13 2027, 10:30am-1pm
  • Sat, Mar 20 2027, 10:30am-1pm
  • Sat, Mar 27 2027, 10:30am-1pm
  • Sat, Apr 3 2027, 10:30am-1pm
  • Sat, Apr 10 2027, 10:30am-1pm
  • Sat, Apr 17 2027, 10:30am-1pm
  • Sat, Apr 24 2027, 10:30am-1pm
  • Sat, May 1 2027, 10:30am-1pm
What you'll get
Box of gluten free French macarons made by you!
Knowledge required
Beginner-friendly. Kids aged 8-12 should be accompanied by a participating parent.
What to bring
We provide everything you need to have a good time.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a cool gift for her, gift for mom, Xmas gift or gift for couples.

Location

Petit Chou Baking Classes - 6007 Washington Boulevard, Culver City, CA

Gluten-Free Baking Class location
Verified reviews

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Recent reviews of Gluten-Free Baking Class

  • 5/5 from Katherine Roldan, attended Aug 2026: The class was great! I look forward to taking more classes with her. Marie was very engaging and patient with us, which I appreciate it a lot. As for the macaroons, I don’t have an after picture because they didn’t make it home. Ooppss.
Your teacher

Petit Chou
Petit Chou

5.0 (90)
female Women-owned

Once a producer behind Barbie videos at Mattel, I’ve always had a sweet spot for desserts. Growing up in the heart of Paris, I was enchanted by the city’s patisseries—sampling éclairs, macarons, and mille-feuilles with the curiosity of a true connoisseur.
Ten years ago, I traded storyboards for spatulas and earned my baking diploma from the New School of Cooking in Los Angeles. What started as a side hustle—designing whimsical birthday cakes—quickly turned into a full-time career.
Today, I blend my Parisian roots and playful spirit to teach kids and adults how to craft classic French treats in a fun, hands-on environment. Whether it’s macarons, madeleines, or choux pastry, I’ll guide you step-by-step and help demystify the art of French baking.
I’ve been teaching private classes for five years, and I recently opened my own cozy baking space in Culver City—come join me and let’s bake something beautiful!

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles